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On average, Americans spend 100 hours a year in their cars and some people do their dining behind the wheel. Add to that the rising cost of real estate in…
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Comfort is a staple in the Richmond dining scene. The 15-year old restaurant is known for its elevated home-style cooking. But as of March, the restaurant…
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A business owner says Virginia’s restrictions on advertising happy hour drink specials are unconstitutional. Now he's challenging the rules in a federal…
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The restaurant and food industry in Virginia is huge, making up one in every ten jobs and bringing in nearly $17 billion annually, according to the…
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A bipartisan push to increase access to healthy foods is making its way through the General Assembly. The proposal would create the Grocery Investment…
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The holiday season is here and for some people that means parties, rich food and traditional drinks. This year there’s something new to guide the creation…
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The first batch of whiskey in the new world was distilled in Virginia nearly 400 years ago, and in his time native son George Washington would become its…
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Pork rinds are a staple for Southern snackers – crispy fried pig skin, salty and deep fried. Now, thanks to the efforts of a Richmond man, this humble…
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Summertime and cookouts are inextricably tied to one another. It’s a time for family, friends and the forging of indelible memories. In Virginia, food…
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For many kids across Virginia, heading back to school also means going back to having a regular meal again. On average, one in ten Virginia households…