Each year in this country, 200,000 people require emergency medical care for an allergic reaction to food, and experts say the problem is growing. Nearly 6 million children under the age of 18 have food allergies – one in 13 or roughly two in every classroom. That’s why the University of Virginia has developed a special training program for teachers. It’s being tested in and around Charlottesville and could soon be offered nationwide. Sandy Hausman has that story.