Farming

Small Farms
5:26 pm
Tue February 18, 2014

Legislation Eases Agritourism Obstacles

If Governor McAuliffe agrees, small farmers could operate agritourism activities under less restrictive regulations … thanks to legislation that has now passed both houses of the General Assembly.  The new law would prohibit local governments from requiring special-use permits and imposing stringent noise regulations unless there’s a substantial impact on public welfare or safety. 

While small farmers embraced this bill, they did not get everything they wanted during the legislative session.

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Economics & Economy
7:11 am
Fri October 18, 2013

Tobacco Settlement to Benefit Rural Virginia Communities

Credit www.history.org

It’s been difficult to attract business and provide more opportunities to some of the more economically distressed parts of Virginia, but there’s hope for those areas through the national tobacco settlement. Although the money is being applied to areas within the Commonwealth’s tobacco region, HOW it's being applied will directly impact surrounding areas and indirectly boost the state's economy.

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Business & Industry
5:05 pm
Thu July 11, 2013

Growing Virginia's Wine Industry

Credit Chateau Morrisette

Virginia may not be the first place that comes to mind as a winemaking region.  But it is, in fact, the sixth largest wine producer in the country. Vintners here would like to see even more growth in the field. 
 

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Chesapeake Bay Preservation
6:47 am
Thu May 30, 2013

VA Farmers Adapting to EPA Imposed Changes

Virginia Poultry Farm

The Chesapeake Bay watershed spans six states and the District of Columbia. Within this watershed are several large cities, including Cooperstown, N.Y.; Harrisburg, Pa.; Baltimore, Md.; Washington, D.C.; and Norfolk, Richmond and Charlottesville, and the bay supports more than 2,700 species of plants and animals.

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Economics & Economy
4:27 pm
Wed May 29, 2013

Smithfield Foods to be Acquired by Chinese Company

Credit LM Otero/AP via NPR

Smithfield Foods is being sold to China’ s largest pork producer. 

Saying it’s a great day for American farmers, Smithfield Foods President and CEO Larry Pope has announced his company is being sold to Shuanghui International Holdings Limited, China’s largest meat processing enterprise and largest meat trading company.  It’s believed to be the largest takeover of an American company by a Chinese one.  The purchase price is $4.7 billion.

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