It is that time of year—when you just might have a Holiday Jingle Ear Worm….maybe you picked it up in a department store, or from a humming co-worker. Maybe even from this radio station. 'Tis the season for Christmas tunes.
A writer from Appomatox is actually an expert on American Christmas music and with his just-released book, Ronald Lankford attempts to reconcile the sacred and the profane. He studies music ranging from hymns to warbling chipmunks.
This week, we celebrate Emily Dickinson’s 183rd birthday. What better way to celebrate the poet than by baking her famous Black Cake? A group of Charlottesville poets-turned-bakers let us join them for their “Fourth Annual Emily Dickinson Birthday Party.”
Emily Dickinson was not only a prolific poet, but she was also a very industrious baker. A few years ago, cultural historian Addeane Kelley came across a newspaper article that had a recipe for Emily’s “Black Cake”.
Writer Alysia Abbott did not have the most ordinary of childhoods.
Her mother died when she was two years old, so she was raised by her father—a gay writer—in San Francisco’s bustling cultural scene of the 1970s. Then the 80s saw the plague of AIDS sweep through her father’s community of friends.
Now, Abbott has written a memoir about her childhood, called “Fairyland”—and she’s also planning speaking engagements this weekend in Roanoke. She hopes her story will spark more lead to more open minds and hearts about different lifestyles.