Arts & Culture

Laura Weeks

Speaking with people who spend their days in shelters throughout cities can yield powerful, heartbreaking, and sometimes surprising narratives. One Roanoke photojournalist did just that for a project aimed at depicting those going through a difficult time in a different light. 

"I was never the type to judge a book by its cover. I was always the book that got judged. Everyone is fighting their own battles."

http://vtalxndria.houzz.com/projects/1020048/Bathroom-Design-for-the-21st-Century-User

This next story, part 2 of our look at the work of undergraduate researchers, reminds us that the process of finding things out, is not always something you want to discuss in polite company. 

But before you accuse us of having a ‘potty mouth’ listen to how this Virginia Tech design major, got the idea for creating greener cleaner bathrooms. 

Alexandria Hubbard is a junior in the residential and environmental design program. Last year she did a semester abroad that took her to Morocco.

Sometimes it seems like so many new discoveries are being made, that it’s hard to keep up with all the new knowledge coming at us each day.  Well, you have researchers to thank for that.  People, who get curious about something, then make a plan to find out more.

Virginia Voices

May 1, 2015

History is happening now at the Virginia Historical Society. The organization has just unveiled a new documentary called Virginia Voices, it’s the first state-specific, crowd-sourced film of its kind, and it’s making a debut in Roanoke Saturday, May 2.

Culinary Challenge Leads to Learning New Languages

Apr 27, 2015

Learning a foreign language can be fun – especially when it involves stories, food and adventures.  That’s the word from students at St. Anne’s-Belfield School in Charlottesville.  They’ve created an app that proves the point.

French teacher Karine Boulle hoped to inspire students when she crafted this year’s biggest assignment. Her eighth graders were asked to write a story about food and the people who make it.

“What’s in a dish is not just food but it comes with a story, and it comes with passion.”

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