Producing a book in the 21st century is no easy job, unless you decide to publish yourself, but a Waynesboro woman’s hobby has propelled her into the perfect publishing niche. When Mollie Bryan was home, taking care of young children, she discovered scrap booking:
“It’s one of the most popular hobbies in the world,” Bryan says, “but the thing that appealed to me was the puzzle-like quality to scrapbooking and the way that people get together to do it.”
Some Roanoke County high school students are learning first-hand what it means to be disabled, as they portray adults with physical and mental limitations in an upcoming play.
Glenvar High theater students tackled the sensitive subject of Alzheimer’s several years ago, with a production of “My Father’s War”. Now they’re challenging society’s view of the mentally disabled in “The Boys Next Door”. It chronicles the lives of four men living in a group home.
There are delightful surprises sprinkling the path to falling in love again at my age. I’ve always been something of a romantic, but in the last few decades that blissful trait has been buried under the weight of getting older, crushing some of the sense of delight and discovery necessary to maintain the magic.
In the past few years, I’d not even entertained the thought that fresh and adventurous romance was a possibility. I didn’t miss it because I didn’t expect it.
The South By Southwest Music and Film Festival also has a tech side. Two Blacksburg companies are on the way to Austin Texas. They’ll compete for awards in what’s become the festival’s fastest growing program: talks on emerging technologies.
The nation’s biggest coffee trade show is underway in New York, and three Virginians are heading that way to compete for the title of America’s Best Coffee House.
The Mudhouse in Charlottesville, which began brewing coffee for Charlottesville 20 years ago, applied to compete in this year’s contest, and after secret sippers came through, Mudhouse won the chance to show its stuff in New York, but Operations Director Dan Pabst says choosing which coffees to serve in competition was a tough task.