Arts & Culture

Virginia Arts
7:04 am
Fri May 31, 2013

Virginia's Artisan Trail Network is Expanding

Is there an artist in your midst? Most likely. Tab O’Neal looks at a growing network of artists, galleries and related businesses coming together on a series of trails. 

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The Marshall Plan
4:00 am
Fri May 31, 2013

Digitizing History

George C. Marshall

Sixty-five years ago, ‘The Marshall Plan’ for reviving Europe’s economy after World War II, changed the course of history. As Secretary of State after the war, General George Marshall conceived the plan in the wake of the devastation of World War Two. The plan resides here in Virginia and is still studied by leaders and scholars from all over the world.

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Flora of Virginia
3:17 pm
Thu May 30, 2013

Definitive State Plant Guide

The last time the state of Virginia had its own, definitive plant guide was 1762, with the book “Flora Virginica.” Now, after more than a decade in the making, the volume has finally been updated. 
 

Flora of Virginia offers a state-of-the art guide to nearly 32-hundred plant species in 200 families. The book features identification keys, cutting edge taxonomy, and detailed habitat information….with a pretty thorough description of each plant.

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400-Year Wait
4:00 am
Tue May 28, 2013

Federal Recognition for VA's Indian Tribes

A bipartisan group of Virginia lawmakers is fighting to win federal recognition of six tribes in the commonwealth.

The tribes have treaties dating back to the 1600s. But there 's a catch: the agreements are with the King of England. Even now, the UK recognizes and honors these American tribes, while the US government doesn't. That's partly because in 1924, a law was passed that declared Virginia contained no Native Americans and wiped the commonwealth's record books of their history.

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Belly Up to the Bug Bar
4:00 am
Fri May 24, 2013

Cicadas on the Menu

Chocolate-Covered Cicadas

As the 17-year cicadas emerge from the ground, millions of birds will be feasting – and a few people plan to join the party.  They're  harvesting, cooking and eating these insects which experts say are high in protein, and low in fat and cholesterol.  Clever cooks have even incorporated cicadas into tacos and pizza, sushi, chili and chocolate chip cookies.

Experts say that due to the prolific use of pesticides it is not recommended to eat any bug without knowing its origins are safe.

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