Andrea Mattioni-Willis

The Veggie Chef offers recipes for vegetarians. Andrea Mattioni-Willis is a vegetarian herself and she loves to cook. She frequently experiments with new recipes and will share her findings with all of you.

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Veggie Chef
5:06 pm
Mon March 25, 2013

Bali Tofu

What you need:

1 TB olive oil

¾ pound tofu cut into bite sized pieces (did I mention it was Twin Oaks)

¼ c vegetable broth

½  of a medium onion, diced

1 clove minced garlic

1 TB fresh chopped fresh cilantro

½ tsp grated fresh ginger

½ tsp grated lemon peel

¼ tsp cumin

1/8 tsp turmeric

½ cup light coconut milk

1/8 teaspoon cayenne pepper

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Veggie Chef
4:52 pm
Mon March 25, 2013

Seven Layers of Party Dip

If you're looking for an appetizer you can make to take to a friend's house to watch a game, movie or even a meteor shower, I've got a party pleaser for you.

This week's recipe, a seven-layer dip, is one I've had in my arsenal for a while. However, I've recently revamped it to make it spicier, non-dairy and even easier to make.

What you need:

2 15 ounce cans vegetarian refried beans

1 12 ounce container of non-dairy sour cream (like the Tofutti brand)

1 tsp. ground chili powder

1 yellow bell pepper, diced

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