Andrea Mattioni-Willis
The Veggie Chef offers recipes for vegetarians. Andrea Mattioni-Willis is a vegetarian herself and she loves to cook. She frequently experiments with new recipes and will share her findings with all of you.
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As my husband and I got ready to get out of town for a week and a half, I went through the fridge to make sure that nothing would go to waste.I found that…
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Doug Robison and his wife, Evie, opened their restaurant, Wildflour, over 20 years ago.They serve a variety of vegetarian dishes at their eatery and even…
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Cubed, baked tofu is delicious and versatile.As many of you may not have prepared tofu this way before, I am making this as easy as possible. I am even…
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This week's recipe is delicious as is. However, I can't wait until we have fresh tomatoes from the garden this summer.Until then, we make this couscous…
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I’m calling this week’s recipe Moroccan-ish Quinoa Salad because I was inspired by the combination of spices used in a Moroccan recipe I saw for a cooked…
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What you need:2 TB olive oil2 cloves garlic, minced1/2 medium yellow onion, diced (about 3/4 cup)2 large sweet potatoes (about 1.5 lbs), peeled and diced1…
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While wandering around the Roanoke Historic Market, I happened upon Tim from Rolling Meadows Farms selling Daikon radishes he had picked the day before.…
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Not sure what to bring to you next gathering?Or maybe you simply want to make something seasonal and delicious for your own family....Chris Parkhurst,…
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Mr. Bill's Vegan Wine GuideOur guest on Veggie Chef this week was Bill Philips, owner of Mr. Bill's Wine Cellar in Roanoke.Bill has nearly 40 years of experience in the wine…
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Happy Belly Deli's Alpha Omega SaladHere is a grain, vegetable, seed and cranberry salad called The Alpha Omega that I just love. I picked it up at the Happy Belly Deli at the Roanoke…