Veggie Chef

Veggie Chef
5:49 pm
Mon March 25, 2013

Garlic-Zini Linguini

What you need:

1 1-lb. package linguine

1 cup great northern beans, cooked (if from a can , rinse & drain)

4 cups minced zucchini & yellow squash (or just one or the other)

3 large cloves garlic, peeled 

1/3 cup parsley loosely packed, with stems

1/4 cup cilantro loosely packed, with stems

1 Tbsp + 1/2 Tbsp olive oil

2 Tbsp fresh lemon juice

salt to taste

fresh ground pepper to taste

What you do:

Read more
Veggie Chef
5:46 pm
Mon March 25, 2013

Travel Food

My husband and I went on a little road trip recently.

Read more
Veggie Chef
5:43 pm
Mon March 25, 2013

Tasty Leftovers: Enchiladas

Be it a busy week filled with work and activities or you simply don't want to cook, I've got something that isn't that hard to put together and is really even better the next day and beyond.

What you need:

Read more
Veggie Chef
5:38 pm
Mon March 25, 2013

Baba Ghanoush

If you still have fresh-from-the-garden eggplant to use, you'll be happy to see this week's recipe.

Read more
Veggie Chef
5:34 pm
Mon March 25, 2013

No-No Gazpacho

What you need:

6 medium Tomatoes , roughly chopped

2 medium green peppers, seeded and roughly chopped

1/2 red onion, roughly chopped

1/4 cup fresh flat leaf parsley including stems + some for garnish

1 small granny smith apple, peeled, seeded and roughly chopped

2 large cloves garlic peeled and halved

1 Tbsp. olive oil

1 Tbsp. balsamic vinegar

1/2 tsp ground cumin

1/8 - 1/4 tsp cayenne pepper

Salt to taste

Thinly sliced avocado (optional)

Hot sauce (optional)

Read more

Pages