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I enjoy my time in the kitchen. To me, it feels like a break from other work or chores the way another person might find a nice bubble bath…
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What do vegans eat? The short answer is everything except animal products. Every kind of vibrant vegetable, great grain, fresh fruit, sumptuous seed,…
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Don't you just love soup? A bowl of soup and a sandwich or a salad is my favorite quick meal.Well, it’s quick when the soup is already made.I used mung…
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Have you tried your broccoli roasted? It is delicious.The broccoli comes out with a milder taste than its raw or steamed counterparts. Add to that a…
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I bought some fresh cauliflower and eggplant on sale with absolutely no plans for cooking them.It didn’t take me too long to realize that stir-frying was…
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I created this salad on Valentine’s Day as a light start to a really hearty meal of a rustic pasta dish, crusty bread and a rich dessert.Also, it has one…
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This recipe first hatched in my brain while I was on a long run this week and realized I was really hungry. I started fantasizing about food and wanted…
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This is a revamp of my peanut noodles with almond butter instead of peanut butter.Plus, I replaced red pepper flakes with Sriracha. I also added ginger…
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As my husband and I got ready to get out of town for a week and a half, I went through the fridge to make sure that nothing would go to waste.I found that…
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Doug Robison and his wife, Evie, opened their restaurant, Wildflour, over 20 years ago.They serve a variety of vegetarian dishes at their eatery and even…
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Cubed, baked tofu is delicious and versatile.As many of you may not have prepared tofu this way before, I am making this as easy as possible. I am even…
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This week's recipe is delicious as is. However, I can't wait until we have fresh tomatoes from the garden this summer.Until then, we make this couscous…