If you're looking for an appetizer you can make to take to a friend's house to watch a game, movie or even a meteor shower, I've got a party pleaser for you.
This week's recipe, a seven-layer dip, is one I've had in my arsenal for a while. However, I've recently revamped it to make it spicier, non-dairy and even easier to make.
What you need:
2 15 ounce cans vegetarian refried beans
1 12 ounce container of non-dairy sour cream (like the Tofutti brand)
1 tsp. ground chili powder
1 yellow bell pepper, diced