3-D printers have quickly found a home on many college campuses and businesses in just the past few years. One such printer in Western Virginia is geared toward educating the public on what the future holds. Star Trek fans are familiar with “replicators”. You just tell the machine what you want and it immediately appears. Science might not be that advanced yet but it’s well on its way.
At first glance, the MakerBot Replicator 2, located at the Taubman Museum of Art in Roanoke, looks like an ordinary inkjet printer, but. . .
It is that time of year—when you just might have a Holiday Jingle Ear Worm….maybe you picked it up in a department store, or from a humming co-worker. Maybe even from this radio station. 'Tis the season for Christmas tunes.
A writer from Appomatox is actually an expert on American Christmas music and with his just-released book, Ronald Lankford attempts to reconcile the sacred and the profane. He studies music ranging from hymns to warbling chipmunks.
At Christmas time in 1969, John Lennon and Yoko Ono embarked on their famous Peace Campaign. A few months ago, we told you about an exhibition at the Taubman museum in Roanoke that explores the work that went into it. Soon after their ‘year of peace’ they collaborated on another song on the same theme.
This demo recording of the song John Lennon and Yoko Ono worked on together offers us a chance to hear the precursor of what was to become a Christmas Classic.
With cooler weather here, many people look forward to new fashions – designs that often come from Paris, New York or Rome. But fashions are also changing in the kitchens of Virginia, with new dishes and ingredients popping up on menus.
This week, we celebrate Emily Dickinson’s 183rd birthday. What better way to celebrate the poet than by baking her famous Black Cake? A group of Charlottesville poets-turned-bakers let us join them for their “Fourth Annual Emily Dickinson Birthday Party.”
Emily Dickinson was not only a prolific poet, but she was also a very industrious baker. A few years ago, cultural historian Addeane Kelley came across a newspaper article that had a recipe for Emily’s “Black Cake”.