Open Mic

Ideas and opinions presented by WVTF and RADIO IQ to better serve our listeners. 

Thanksgiving Traditions

Nov 18, 2014
Creative Commons

It starts with some stale white bread. Then a little butter, onion, chicken broth, celery, and salt are added. But for Waynesboro writer and essayist Mollie Cox Bryan, Thanksgiving Day stuffing features another key ingredient. 

Mollie Cox Bryan has a new book out,  A Crafty Christmas: A Cumberland Creek Mystery.  She's also the author of Mrs. Rowe's Little Book of Southern Pies and Scrapbook of Secrets, among other books.  For more information, visit her website.

Gluten Free-Range Bananas: The Modern Eater

Nov 13, 2014

Every morning, I eat a banana for breakfast.  My banana is not a gluten free-range banana.  Nor is it a banana with a sticker that proclaims, “No tarantulas were harmed in the picking of this fruit.”  It is a plain old banana.

When did eating become so complicated?

My paternal grandparents, Santa and Sebastiano, cooked simple dishes based on recipes straight from the Old Country. Some of my earliest and most traumatic food-related memories are based on meals served in their apartment.

Wedding Busywork: Restless Hand Syndrome

Oct 21, 2014

June is the traditional month for weddings, but it turns out fall ceremonies are increasingly popular. 

Charlottesville author Janis Jaquith is looking forward to her daughter's wedding, and wondering why some people make the whole process much more complicated than necessary. 

I am not a crafty person. I don’t use “scrapbook” as a verb, and I don’t own a glue gun.

But now that my daughter is about to get married, some latent, ancient itch has overtaken me, and suddenly, I need to keep my hands moving, making wedding preparations.