Open Mic

Ideas and opinions presented by WVTF and RADIO IQ to better serve our listeners. 

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Open Mic
1:34 pm
Tue November 18, 2014

Thanksgiving Traditions

Credit Creative Commons

It starts with some stale white bread. Then a little butter, onion, chicken broth, celery, and salt are added. But for Waynesboro writer and essayist Mollie Cox Bryan, Thanksgiving Day stuffing features another key ingredient. 
 

Mollie Cox Bryan has a new book out,  A Crafty Christmas: A Cumberland Creek Mystery.  She's also the author of Mrs. Rowe's Little Book of Southern Pies and Scrapbook of Secrets, among other books.  For more information, visit her website.

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Open Mic
1:21 pm
Thu November 13, 2014

Gluten Free-Range Bananas: The Modern Eater

Every morning, I eat a banana for breakfast.  My banana is not a gluten free-range banana.  Nor is it a banana with a sticker that proclaims, “No tarantulas were harmed in the picking of this fruit.”  It is a plain old banana.

When did eating become so complicated?

My paternal grandparents, Santa and Sebastiano, cooked simple dishes based on recipes straight from the Old Country. Some of my earliest and most traumatic food-related memories are based on meals served in their apartment.

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Open Mic
1:24 pm
Thu October 30, 2014

Ode to the VIP Concertgoer: An Essay

Recently, I had the pleasure of going to a concert at the Fillmore in Charlotte.  The wildly energetic and eclectic violinist Lindsey Stirling was performing and my friend Claire and I were anticipating magical riffs from her flying fiddle bow.   
 

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