I enjoy my time in the kitchen. To me, it feels like a break from other work or chores the way another person might find a nice bubble bath relaxing.
However, there are some nights when I just need to get dinner on the table with as little fuss as possible. I’m sure I’m not alone here, and so I’m sharing three dinners that are made with ease and are of course, vegan.
The first meal, which is the easiest is a tostada and salad combo. To make one tostada you will need:
¼ C vegetarian refried beans
1 TB black olives