Nutrition and Obesity

Health & Medicine
11:09 am
Mon September 22, 2014

Creating Healthy Life Habits Through Art

Hold your smartphone at arm’s length and point the camera at yourself….the term “selfie” was officially added to the Merriam-Webster dictionary this year. Now, some Roanoke and Blacksburg High School art students are creating another kind of selfie; one that could influence their health habits in years to come. 

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Sustainable Agriculture or Seeds of Death?
5:14 pm
Tue March 11, 2014

Debate Continues Over Genetically Engineered Food

Genetically Engineered food has become a hot button in this country.  Supporters say cross breeding plants is as old as farming itself. Opponents fear today’s high tech methods have created something that may be dangerous in the long run.

A comment period by USDA ended last week, as scientists and activists continue the debate over the idea of genetically modified crops.

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Prevalent in the U.S. Food Supply
4:41 pm
Mon August 12, 2013

GMO Research

While Americans are growing more health-conscious and monitoring what they eat, the latest trend is becoming more aware of foods containing Genetically Modified Organisms.

But a Virginia nutritional counselor says GMO labeling is not so obvious in the packaging, and more foods contain GMOs than one might suspect.

Wendy Vigdor Hess is the author of the book, "Sweetness Without Sugar."  She says some countries have banned GMOs, but Hess says they saturate the U.S. food supply.


 

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Health & Medicine
2:03 pm
Wed July 24, 2013

W&L's Campus Kitchen Feeds Minds and Bellys

Credit photo by Beverly Amsler

A hunger relief program at Washington & Lee University has garnered the attention of Governor McDonnell for contributing to the life and welfare of low-income rural residents in Rockbridge County.  Volunteers at the Campus Kitchen Project put the saying “Waste not, want not” to good use.

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