Charlottesville’s Farmers Market will offer a surprising commodity this fall. Between the pumpkins and mums, buyers will find 500 trees - part of a push to get people planting in autumn.
Robin Hanes is a tree commissioner in the city of Charlottesville , so it’s no surprise to find her promoting planting of trees - but it seems odd, as the leaves are falling, to find her putting trees in the ground now. Most people do their planting in the spring, but Hanes says that’s not ideal .
This week a plaque will be unveiled making Lavery Hall Virginia Tech’s sixth LEED certified green building. The state of art dining facility inside, Turner Place has been lauded for it’s food, but now the new building is also being honored for its commitment to the environment.
Audio FileRobbie Harris reports from Blacksburg.Edit | Remove
Virginia was once a big producer of bay scallops, but around 1930 a disease hit the sea grass beds that were home to those shellfish, and in 1933, two big storms wiped them out. Today, scientists report early success in bringing the grass beds back – and with them, the scallops.
Thirty-eight-year-old Bo Lusk grew up on the Eastern Shore, hearing stories about scallops.
Something surprising is happening to rivers in the eastern part of the United States. Scientists from the Universities of Virginia and Maryland say human activities are changing the basic chemistry of the water.
In a survey of 97 rivers from Florida to New Hampshire over up to six decades, scientists have discovered the water becoming less acidic – a surprise in light of how much acid rain has fallen in this part of the world.
The New River Trail, in southwestern Virginia, runs for 57 miles from Pulaski to Galax. It’s Virginia’s longest state park, but also its narrowest ---with a right of way just 80 feet wide in many places.
Some worry that makes it especially vulnerable to development along the trail as communities give way to pressure to trade their rural character for the promise of prosperity.