There’s a new appreciation for well known fruit and Virginia is leading the way. Heirloom apples, coveted for their nuanced flavor, are in demand for making hard cider. And if a recent tasting is any indication, that demand will surely grow.
Megan McGuire: So this one is called, “Serious Cider.” We compare it to like a brewed Champagne.
Megan McGuire is pouring 5 different varieties of hard apple cider made here at Foggy Ridge Cidery .