There’s a new appreciation for well known fruit and Virginia is leading the way. Heirloom apples, coveted for their nuanced flavor, are in demand for making hard cider. And if a recent tasting is any indication, that demand will surely grow.
Megan McGuire: So this one is called, “Serious Cider.” We compare it to like a brewed Champagne.
Megan McGuire is pouring 5 different varieties of hard apple cider made here at Foggy Ridge Cidery .
In the last 20 years, Virginia’s manufacturing sector has declined by 46%.
Given the fierce competition worldwide to attract businesses, state lawmakers are examining whether it makes sense to restructure the Commonwealth’s state and local tax system to remove financial hurdles to doing business here.