If you’re a foodie, chances are you’ve heard about Feast – a small, Central Virginia shop with a big reputation and a new reason to brag. It was named Outstanding Retailer of the Year by the Specialty Food Association.
Feast was actually one of five stores in the nation to be honored, but it’s on the cover of the Specialty Food Association’s magazine. Founded by Kate Collier and Eric Gertner, the store offers lots of local produce.
Hunger pangs may be a sign to raid the refrigerator, order carryout, heat up some leftovers, or head to your favorite restaurant.
But thousands of Virginia children don't have that option. In fact—and it’s a little-known fact—area food banks throughout the Commonwealth are in greater need of supplies over the summer than over the holidays, when most food drives take place.
Since 2006, there's been a 56-percent increase in the need for serving the hungry. And as Governor McDonnell explains, it's harder to restock food banks during this time of year than any other.
As the 17-year cicadas emerge from the ground, millions of birds will be feasting – and a few people plan to join the party. They're harvesting, cooking and eating these insects which experts say are high in protein, and low in fat and cholesterol. Clever cooks have even incorporated cicadas into tacos and pizza, sushi, chili and chocolate chip cookies.
Experts say that due to the prolific use of pesticides it is not recommended to eat any bug without knowing its origins are safe.
The historic, Giles County resort known as the Mountain Lake Hotel, will soon re-open as the new Mountain Lake Lodge.
A multi-million dollar renovation of the property and the lake, which had all but disappeared, are underway. A new restaurant and a host of new activities will mark the next chapter in the story of the famous mountain resort.
Robbie Harris reports on a new chapter in the storied history of this mountain retreat.