There are now more than 240 farmers' markets statewide, an increase of about 180% since 2006.
The Virginia Department of Agriculture and Consumer Services says if every household in the state spends ten-bucks a week on locally-grown food, it would mean a $1.6 billion dollar investment back into the economy.
You can find a list of farmers' markets across Virginia here.
Genetically Engineered food has become a hot button in this country. Supporters say cross breeding plants is as old as farming itself. Opponents fear today’s high tech methods have created something that may be dangerous in the long run.
A comment period by USDA ended last week, as scientists and activists continue the debate over the idea of genetically modified crops.
For many places still blanketed in snow, it may be a while until we even see the ground again. But waiting patiently under there and soon to sprout, is a species so unique, that it’s hard to categorize, yet so common, you’ll know it instantly.
“Mushroom a Global History” is the name of a book Cynthia Bertelsen, a food writer and blogger in Blacksburg and an award winning cook, who's lived all over the world. More than a recipe book, she’s written a highly readable cultural history of the sometimes-controversial fungus.
With cooler weather here, many people look forward to new fashions – designs that often come from Paris, New York or Rome. But fashions are also changing in the kitchens of Virginia, with new dishes and ingredients popping up on menus.