Food and Restaurants

Health & Medicine
6:23 am
Tue May 6, 2014

Mastering Self-Grown, Self-Preserved Food

Increasing interest in locally grown food is spurring a revival of ancient methods of preserving that food.  With all the effort that goes into growing it, the next step is finding ways to store it for future consumption. 

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Homemade Dressings
10:18 am
Mon May 5, 2014

Dress Up Your Salads

Continuing on our theme from last time when we discussed getting more fruits and vegetables into our diet with a morning smoothie, I thought we'd branch out past breakfast. 

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Ripe From the Vine, Freshly Picked
4:34 pm
Thu April 17, 2014

Farmers' Markets on the Rise

There are now  more than 240 farmers' markets statewide, an increase of about 180% since 2006.

The Virginia Department of Agriculture and Consumer Services says if every household in the state spends ten-bucks  a week on locally-grown food, it would mean a $1.6 billion dollar investment back into the economy.

You can find a list of farmers' markets across Virginia here.

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Sustainable Agriculture or Seeds of Death?
5:14 pm
Tue March 11, 2014

Debate Continues Over Genetically Engineered Food

Genetically Engineered food has become a hot button in this country.  Supporters say cross breeding plants is as old as farming itself. Opponents fear today’s high tech methods have created something that may be dangerous in the long run.

A comment period by USDA ended last week, as scientists and activists continue the debate over the idea of genetically modified crops.

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Arts & Culture
12:04 pm
Tue February 25, 2014

Art, Food & Community

Comforts of Home, by Megan Van Wagoner

More than 200 people are expected in Charlottesville next month to celebrate two subjects you might not think are related-- art and food. 

The New City Arts Initiative thinks otherwise and has organized a conference to explore the connections. 

The conference, called Art, Food and Community, takes place March 6-8 at the Haven in Charlottesville.

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