Food and Restaurants

Arts & Culture
12:04 pm
Tue February 25, 2014

Art, Food & Community

Comforts of Home, by Megan Van Wagoner

More than 200 people are expected in Charlottesville next month to celebrate two subjects you might not think are related-- art and food. 

The New City Arts Initiative thinks otherwise and has organized a conference to explore the connections. 

The conference, called Art, Food and Community, takes place March 6-8 at the Haven in Charlottesville.

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Cultural Culinary History
2:14 pm
Thu February 20, 2014

Mushroom: A Global History

For many places still blanketed in snow, it may be a while until we even see the ground again. But waiting patiently under there and soon to sprout, is a species so unique, that it’s hard to categorize, yet so common, you’ll know it instantly.

 

“Mushroom a Global History” is the name of a book Cynthia Bertelsen, a food writer and blogger in Blacksburg and an award winning cook, who's lived all over the world. More than a recipe book, she’s written a highly readable cultural history of the sometimes-controversial fungus.

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Culinary Challenges
4:42 pm
Wed December 11, 2013

Following Food Fashions

Pine smoked local mushrooms with bourbon and herbs over rosemary grits at Pasture, Charlottesville.

With cooler weather here, many people look forward to new fashions – designs that often come from Paris, New York or Rome.  But fashions are also changing in the kitchens of Virginia, with new dishes and ingredients popping up on menus.

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Annual Birthday Baking
4:00 am
Wed December 11, 2013

Happy Birthday, Emily Dickinson!

In the Ober/Alexander Kitchen

This week, we celebrate Emily Dickinson’s 183rd birthday.  What better way to celebrate the poet than by baking her famous Black Cake?   A group of Charlottesville poets-turned-bakers let us join them for their “Fourth Annual Emily Dickinson Birthday Party.”

Emily Dickinson was not only a prolific poet, but she was also a very industrious baker.  A few years ago, cultural historian Addeane Kelley came across a newspaper article that had a recipe for Emily’s “Black Cake”.

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October 12 & 13, Rebec Vineyards
2:23 pm
Thu October 3, 2013

Chic to Reek: The Virginia Wine & Garlic Festival

Let's talk about Allium Sativum. Don’t know what it is?   How about an introduction to the family—it’s related to the onion, the shallot, leek and chive….we’re talking about garlic.

It’s time for the 23rd Annual Virginia Wine and Garlic Festival at Rebec Vineyards in Amherst.

You can find out more about the Virginia Wine & Garlic festival here.

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