The Internet has become a popular place for people to buy and sell products and for individuals in search of dates and mates to meet. Now, a group in Charlottesville has launched a website where chefs can find producers of local farm products.
If you’re looking for ghost peppers or baby ginger, quail eggs or chicken feet for stock, oyster mushrooms, organic hopes or goat milk ice cream, you’re in luck. The Piedmont Environmental Council’s Rex Linville says his group has created a website that’s already offering those things and much more to the needy chef.
There’s a new appreciation for well known fruit and Virginia is leading the way. Heirloom apples, coveted for their nuanced flavor, are in demand for making hard cider. And if a recent tasting is any indication, that demand will surely grow.
Megan McGuire: So this one is called, “Serious Cider.” We compare it to like a brewed Champagne.
Megan McGuire is pouring 5 different varieties of hard apple cider made here at Foggy Ridge Cidery .
If you’re tired of your desk job, Steve Bridge has a business opportunity you might like. At 62, he’s retiring from a family tradition that’s been going for more than 30 years - turning Virginia apples into sweet, spicy butter.
As Virginia Craft Beer Month continues, plans are also underway for this weekend’s third annual Virginia Craft Brewer’s Fest in Nelson County. This week, we’ve been talking about some of the regulatory challenges of opening a micro-brew in the state… and today, we look at a new documentary highlighting the state’s brew culture.