Food and Restaurants

Virginia Cooperative Extension Program
3:53 pm
Wed May 21, 2014

Masters of Food

Credit Virginia Cooperative Extension

Increasing interest in locally grown food is spurring a revival of ancient methods of preserving that food.  With all the effort that goes into growing it, the next step is finding ways to store it for future consumption.

 

For decades, few people thought about where their food came from, beyond the grocery store shelf. But that’s changed in recent years and many people are interested in knowing more about the food they eat.  Melissa Chase is the state coordinator for the Virginia Cooperative Extension’s Master Food Volunteer program.

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Health & Medicine
6:23 am
Tue May 6, 2014

Mastering Self-Grown, Self-Preserved Food

Increasing interest in locally grown food is spurring a revival of ancient methods of preserving that food.  With all the effort that goes into growing it, the next step is finding ways to store it for future consumption. 

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Homemade Dressings
10:18 am
Mon May 5, 2014

Dress Up Your Salads

Continuing on our theme from last time when we discussed getting more fruits and vegetables into our diet with a morning smoothie, I thought we'd branch out past breakfast. 

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Ripe From the Vine, Freshly Picked
4:34 pm
Thu April 17, 2014

Farmers' Markets on the Rise

There are now  more than 240 farmers' markets statewide, an increase of about 180% since 2006.

The Virginia Department of Agriculture and Consumer Services says if every household in the state spends ten-bucks  a week on locally-grown food, it would mean a $1.6 billion dollar investment back into the economy.

You can find a list of farmers' markets across Virginia here.

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Sustainable Agriculture or Seeds of Death?
5:14 pm
Tue March 11, 2014

Debate Continues Over Genetically Engineered Food

Genetically Engineered food has become a hot button in this country.  Supporters say cross breeding plants is as old as farming itself. Opponents fear today’s high tech methods have created something that may be dangerous in the long run.

A comment period by USDA ended last week, as scientists and activists continue the debate over the idea of genetically modified crops.

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