Environment

Flora of Virginia
3:17 pm
Thu May 30, 2013

Definitive State Plant Guide

The last time the state of Virginia had its own, definitive plant guide was 1762, with the book “Flora Virginica.” Now, after more than a decade in the making, the volume has finally been updated. 
 

Flora of Virginia offers a state-of-the art guide to nearly 32-hundred plant species in 200 families. The book features identification keys, cutting edge taxonomy, and detailed habitat information….with a pretty thorough description of each plant.

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Chesapeake Bay Preservation
6:47 am
Thu May 30, 2013

VA Farmers Adapting to EPA Imposed Changes

Virginia Poultry Farm

The Chesapeake Bay watershed spans six states and the District of Columbia. Within this watershed are several large cities, including Cooperstown, N.Y.; Harrisburg, Pa.; Baltimore, Md.; Washington, D.C.; and Norfolk, Richmond and Charlottesville, and the bay supports more than 2,700 species of plants and animals.

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Trout Season
2:29 pm
Wed May 29, 2013

The Big Catch

I could hear Tony tearing up the trail from Squirrel Creek toward our campsite in the middle of a blueberry patch in remote Avery County, North Carolina. All the forest creatures could hear him, too.

Tony was anything but subtle when he’d caught a fish and he wanted every thrush, every gray squirrel, every white-tail deer, every groundhog and—most of all—me to know he’d hooked a penny-bright, native, feisty rainbow trout.

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Wildlife Center of Virginia
11:18 am
Wed May 29, 2013

Cubs on Camera

Wildlife Center of Virginia

It’s spring, and that means business for the Wildlife Center of Virginia, where hundreds of animals – many of them babies -- are brought for treatment of injuries or illness. This year veterinarians are caring for a record number of bear cubs, the public is invited to watch.

On a sunny afternoon in May, a small, light brown bear climbs around her cage – trying to find a way out.  She was confiscated from someone who tried to keep her as a pet, and Amanda Nicholson, director of outreach for the center, says this baby is not native to these parts.

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Belly Up to the Bug Bar
4:00 am
Fri May 24, 2013

Cicadas on the Menu

Chocolate-Covered Cicadas

As the 17-year cicadas emerge from the ground, millions of birds will be feasting – and a few people plan to join the party.  They're  harvesting, cooking and eating these insects which experts say are high in protein, and low in fat and cholesterol.  Clever cooks have even incorporated cicadas into tacos and pizza, sushi, chili and chocolate chip cookies.

Experts say that due to the prolific use of pesticides it is not recommended to eat any bug without knowing its origins are safe.

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