Economy and Economics

Fighting Hunger
4:00 am
Mon June 3, 2013

Keeping VA's Food Banks Stocked for Summer

Hunger pangs may be a sign to raid the refrigerator, order carryout, heat up some leftovers, or head to your favorite restaurant. 

But thousands of Virginia children don't have that option.  In fact—and it’s a little-known fact—area food banks throughout the Commonwealth are in greater need of supplies over the summer than over the holidays, when most food drives take place.

Since 2006, there's been a 56-percent increase in the need for serving the hungry. And as Governor McDonnell explains, it's harder to restock food banks during this time of year than any other.

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Virginia Arts
7:04 am
Fri May 31, 2013

Virginia's Artisan Trail Network is Expanding

Is there an artist in your midst? Most likely. Tab O’Neal looks at a growing network of artists, galleries and related businesses coming together on a series of trails. 

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The Marshall Plan
4:00 am
Fri May 31, 2013

Digitizing History

George C. Marshall

Sixty-five years ago, ‘The Marshall Plan’ for reviving Europe’s economy after World War II, changed the course of history. As Secretary of State after the war, General George Marshall conceived the plan in the wake of the devastation of World War Two. The plan resides here in Virginia and is still studied by leaders and scholars from all over the world.

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Chesapeake Bay Preservation
6:47 am
Thu May 30, 2013

VA Farmers Adapting to EPA Imposed Changes

Virginia Poultry Farm

The Chesapeake Bay watershed spans six states and the District of Columbia. Within this watershed are several large cities, including Cooperstown, N.Y.; Harrisburg, Pa.; Baltimore, Md.; Washington, D.C.; and Norfolk, Richmond and Charlottesville, and the bay supports more than 2,700 species of plants and animals.

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Economics & Economy
4:27 pm
Wed May 29, 2013

Smithfield Foods to be Acquired by Chinese Company

Credit LM Otero/AP via NPR

Smithfield Foods is being sold to China’ s largest pork producer. 

Saying it’s a great day for American farmers, Smithfield Foods President and CEO Larry Pope has announced his company is being sold to Shuanghui International Holdings Limited, China’s largest meat processing enterprise and largest meat trading company.  It’s believed to be the largest takeover of an American company by a Chinese one.  The purchase price is $4.7 billion.

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