It starts with some stale white bread. Then a little butter, onion, chicken broth, celery, and salt are added. But for Waynesboro writer and essayist Mollie Cox Bryan, Thanksgiving Day stuffing features another key ingredient.
Mollie Cox Bryan has a new book out, A Crafty Christmas: A Cumberland Creek Mystery. She's also the author of Mrs. Rowe's Little Book of Southern Pies and Scrapbook of Secrets, among other books. For more information, visit her website.