Chesapeake Bay

A recent study from EPA’s Chesapeake Bay program has confirmed that the water quality in the nation’s largest estuary is improving, thanks to a pollution diet for states in the Bay’s watershed.

But there’s one part of one state—the five counties of South Central Pennsylvania—that lags behind in reaching its pollution reduction goals, mostly because of fertilizer that runs off farm fields into Bay tributaries.

Virginia Aquarium and Marine Science Center

Several sightings of a dead whale in Virginia waters of the Chesapeake Bay have been reported since last weekend. Because it's on the move the Virginia Aquarium has been unable to locate it.

Pamela D'Angelo / WVTF

 

Virginia is the nation’s third largest producer of marine products, behind Alaska and Louisiana. But working waterfronts in coastal Virginia are under increasing threats from development, sea level rise, subsidence, and loss of marine habitat to name a few. 

Pamela D'Angelo

At a meeting in Maine this week, Atlantic coast fisheries managers agreed to increase the catch for menhaden, a fish considered crucial to birds, other fish and by commercial watermen to catch crabs. It's also key to the remaining fish oil plant on the East Coast here in Virginia.  

Without the She Crab, There Would be No He Crab

Oct 11, 2016
Pamela D'Angelo

The Atlantic Blue Crab, Chesapeake Bay’s signature crustacean, has been through tough times in the last 20 years. Some recent improvement has been credited to restrictions on harvesting females. Yet Virginia still allows the harvest of egg-bearing females, something Maryland banned back in 1917. The reasons why seems to be wrapped up in economics.

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