Chesapeake Bay

Virginia's Barrier Islands Are on the Move

Jan 27, 2017
C. Hobbs / VIMS

A new study out this week has found that Virginia's barrier islands are moving. Nick Gilmore reports on what that means for the Eastern Shore.

Searching for Ghost Pots in the Chesapeake

Jan 17, 2017
Pamela D'Angelo


Every year, Chesapeake Bay watermen toss about 600,000 pots overboard to catch one of our favorite delicacies – the blue crab. But inevitably, some of those crab pots disappear. They become "ghost pots," killing millions of crabs and other marine species trapped inside.

Hampton River is Full of Oysters, Just Don't Eat Them

Jan 6, 2017
Kenny Fletcher / CBF


In Newport News, the Hampton River's shores are lined with wild oysters. But the water is so polluted you can't eat them. So why is the Chesapeake Bay Foundation and Hampton University trying to plant more oysters? Pamela D'Angelo went out on the river to find out.


To put it bluntly, Hampton River has a poop problem.

Health of Chesapeake Bay Graded at All-Time High, C-

Jan 5, 2017
Steve Helber / AP


About 18 million people live along the Chesapeake Bay and its tributaries. The economic value of keeping waters pollution-free ranges from the fish and blue crabs we eat to the summer swims we take. 

Every two years the Chesapeake Bay Foundation gives the bay a physical, checking into habitat, fisheries and pollution. This year the bay went from a D+ to a C-.

A recent study from EPA’s Chesapeake Bay program has confirmed that the water quality in the nation’s largest estuary is improving, thanks to a pollution diet for states in the Bay’s watershed.

But there’s one part of one state—the five counties of South Central Pennsylvania—that lags behind in reaching its pollution reduction goals, mostly because of fertilizer that runs off farm fields into Bay tributaries.