Chesapeake Bay

Without the She Crab, There Would be No He Crab

Oct 11, 2016
Pamela D'Angelo

The Atlantic Blue Crab, Chesapeake Bay’s signature crustacean, has been through tough times in the last 20 years. Some recent improvement has been credited to restrictions on harvesting females. Yet Virginia still allows the harvest of egg-bearing females, something Maryland banned back in 1917. The reasons why seems to be wrapped up in economics.

Virginia's Wild Oyster Season Opens to Controversy

Oct 4, 2016
Pamela D'Angelo

Disease, pollution and a century of over-harvesting decimated the Chesapeake Bay's wild oyster population. As Virginia's wild oyster season gets underway, there are new harvest restrictions and concerns over the state of this key bay species. 

The Invasion of the Blue Catfish

Sep 29, 2016
Joel McCord


A few years ago, scientists began worrying that blue catfish, the much larger cousins of those squirmy, yellowish bottom feeders, might take over in Chesapeake Bay. They’re big—better than 100 pounds in some cases--voracious eaters and they’re prolific. So, at least one seafood wholesaler appropriated a slogan applied to other invasive fish--eat ‘em to beat ‘em—and began aggressively marketing them. And local watermen have found a new market and seemingly endless supply.

The Chesapeake Bay Foundation is seeking the public's voice in improving the bay's water quality for the Atlantic Sturgeon. On Thursday's Morning Edition, Tab O'Neal spoke with Doug Myers, the Maryland Senior Scientist at the Chesapeake Bay Foundation, about an upcoming critical habitat designation from NOAA Fisheries for the sturgeon.

The deadline for taking action is September 1st, 2016. Learn more. 

Menhaden Fishing Limits are Swimming in Controversy

Aug 5, 2016
Associated Press

A fish crucial to Chesapeake Bay crabbers and Virginia's omega-3 oil industry is proving to be one of the most controversial, as Atlantic fisheries managers struggled this week at their summer meeting to determine how much should be caught.