Chesapeake Bay

Department of Environmental Quality

Groundwater in the Coastal Plain, East of I-95, is under stress. During the last 18 months, Virginia water officials have been negotiating cuts to groundwater withdrawals by the state's biggest users. Now, they are looking at another large user.

Pamela D'Angelo

In recent years, Chesapeake watermen and seafood processors have begun developing a market for blue catfish, that invasive species that has exploded in regional waters vacuuming up baby blue crabs, shad, striped bass and other economically important fish. But new USDA inspection rules that hold foreign imports to U.S. standards could threaten that growing market.

Pamela D'Angelo

After nearly a decade of work, the once-polluted, urban Lafayette River in Norfolk is rebounding. The Elizabeth River Project and Chesapeake Bay Foundation will build just five more acres of oyster reefs to become Virginia's first river to meet Chesapeake Bay oyster restoration goals. Last week, federal, state and local legislators celebrated with community activists, but remain concerned that the president's budget has zeroed out all bay cleanup funding.

The Fight to Restore Chesapeake Bay Funding

Jun 29, 2017
Pamela D'Angelo

A bipartisan array of state officials went to bat for the Chesapeake Bay yesterday, lobbying their Congressional representatives to restore $73 million in bay restoration funds that was chopped out of the 2018 federal budget.

AP Photo / Vicki Smith

Those Chesapeake Bay blue crabs spread across your picnic table or served up as crab cakes are the result of a hard working waterman. What you may not know, it's also because of science. State fisheries managers closely monitor the population and adjust harvests throughout season. 

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