For many places still blanketed in snow, it may be a while until we even see the ground again. But waiting patiently under there and soon to sprout, is a species so unique, that it’s hard to categorize, yet so common, you’ll know it instantly.
“Mushroom a Global History” is the name of a book Cynthia Bertelsen, a food writer and blogger in Blacksburg and an award winning cook, who's lived all over the world. More than a recipe book, she’s written a highly readable cultural history of the sometimes-controversial fungus.
It’s been over a year since the publication of a new book about Thomas Jefferson and his slaves. It won rave reviews from many parts of the country, but in Charlottesville the author is still attacked in certain circles.