Morning Edition on WVTF/RADIO IQ

Weekdays from 5:00 to 9:00 on WVTF/RADIO IQ, until 10:00 on RADIO IQ.

Every weekday for over three decades, NPR's Morning Edition has taken listeners around the country and the world with multi-faceted stories and commentaries that inform, challenge and occasionally amuse. Morning Edition is the most listened-to news radio program in the country and that's certainly also true at WVTF and RADIO IQ.

A bi-coastal, 24-hour news operation, Morning Edition is hosted by NPR's Steve Inskeep in Washington, D.C., and Renee Montagne at NPR West in Culver City, CA along with our own Tab O'Neal who provides state and regional news updates, weather and traffic information from our main broadcast center in Roanoke.

Produced and distributed by NPR in Washington, D.C., Morning Edition draws on reporting from correspondents based around the world, and producers and reporters in locations in the United States. This reporting is supplemented by NPR Member station reporters across the country as well as independent producers and reporters throughout the public radio system.

Morning Edition airs weekdays from 5:00-9:00 on WVTF/RADIO IQ with an added hour from 9:00-10:00 on our RADIO IQ and RADIO IQ With BBC News networks of signals.

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Sports
4:45 am
Thu August 29, 2013

2013 College Football Season Opens On Thursday

Originally published on Thu August 29, 2013 6:43 am

Transcript

DAVID GREENE, HOST:

All right, college football fans, it is time to get out your body paint and those foam fingers. The NCAA Division One football season is starting tonight with 17 games on the schedule. Most of the heavyweights start their campaigns on Saturday, and that includes top-ranked Alabama. NPR sports correspondent Tom Goldman joins me to preview the new season. And Tom, are you excited?

TOM GOLDMAN, BYLINE: Sure. Are you?

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Europe
4:45 am
Thu August 29, 2013

British Prime Minister's Call For Action In Syria Stalls

Originally published on Thu August 29, 2013 5:25 am

In London, Prime Minister David Cameron had planned to get backing from Parliament Thursday – approving a possible military intervention. Instead, he's been forced to back down. The Labour Party announced it would vote against military action in Syria.

Environment
3:35 am
Thu August 29, 2013

A Cooler Pacific May Be Behind Recent Pause In Global Warming

Originally published on Thu August 29, 2013 11:47 am

A study in the journal Nature could help explain why the Earth's average temperature hasn't increased during the past 15 years — despite a long-term trend of global warming.

The Earth's average temperature has risen by more than 1 degree Fahrenheit since the beginning of the Industrial Revolution. But the temperature rise has not been moving in lock step with the rise of carbon dioxide in the atmosphere. Carbon dioxide — mainly from burning fossil fuels — traps heat in the air.

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Around the Nation
3:34 am
Thu August 29, 2013

Post-Katrina New Orleans A Story Of Modern Pioneering

Ronald Lewis, a resident of the Lower 9th Ward, says eight years after Hurricane Katrina, rebuilding his neighborhood is a story still in progress.
Debbie Elliott NPR

Originally published on Thu August 29, 2013 10:44 am

It's been eight years to the day since Hurricane Katrina devastated the Gulf Coast. To mark the anniversary, NPR revisits neighborhood activist and curator Ronald Lewis, a New Orleans resident whom Morning Edition host Steve Inskeep regularly checked in with in the months after the storm.

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The Salt
3:33 am
Thu August 29, 2013

Move Over, Pot Stickers: China Cooks Up Hundreds Of Dumplings

A Flock of Dumpling Ducklings: What's inside? Roasted Beijing duck, of course.
Anthony Kuhn NPR

Originally published on Thu August 29, 2013 7:52 pm

All week, we've been talking about dumplings — from tortellini's sensual origins in Italy to kubbeh's tasty variations in Israel.

But perhaps no country has a longer history or greater variety of dumplings than China. Dumplings come in all shapes and with every imaginable filling. They are served at everything from a humble family meal to elaborate works of culinary art.

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