Here and Now

Weekdays at 1:00pm on RADIO IQ

Catch up with the day's top stories during this energetic hour of news and conversation. Here and Now  is an essential midday news magazine for those who want the latest news and expanded conversation on today's hot-button topics: public affairs, foreign policy, science and technology, the arts and more. The show's guest roster has included Pulitzer Prize-winning journalist David Halberstam, director John Malkovich, the "Wall Street Journal's" John Harwood and actress Jane Fonda. The show is produced by WBUR/Boston.

“Should we sell the house, or walk away from the mortgage?”

Those are questions that thousands of young immigrants are now asking themselves after they received permission to stay in the U.S. under an Obama-era program.

The media shapes public perception about current events, but that doesn’t mean we all see or hear the same things. A team of researchers at the Massachusetts Institute of Technology has developed a platform for “studying media ecosystems” that reveals how news events are framed by media outlets around the world.

Natural history collections serve as a time capsule of sorts, preserving life on Earth. And these collections — birds, bones, stones — always carry the fingerprints of those who collected the specimens. Their passions, interests and hard work become part of what’s stored in flash display cases or dusty drawers.

So when a collection’s future is threatened, it gets personal.

A New Use For Polytrauma Treatment

Nov 10, 2017

Treating American service members wounded in Iraq and Afghanistan has caused a new military emphasis on polytrauma, a medical term meaning more than one serious injury.

The lessons learned from treating those complex wounds demanded a new model of care that today is helping veterans and active-duty military heal — whether they have seen combat or not. Wendy Rigby (@TPRWendy) from Texas Public Radio has the story.

It’s truffle season, a time when many upscale restaurants incorporate white and black truffles into their dishes.

Regalis Foods founder Ian Purkayastha (@IanPurkayastha) has had a longtime love affair with truffles. He joins Here & Now‘s Jeremy Hobson to discuss his memoir “Truffle Boy: My Unexpected Journey Through the Exotic Food Underground.”

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