Fresh Air on WVTF, RADIO IQ, RADIO IQ w/BBC News

Noon Monday- Saturday on RADIO IQ. Weekdays 6:30 p.m. and Sundays 6:00 p.m. on WVTF.

Fresh Air opens the window on contemporary arts and issues with guests from worlds as diverse as literature and economics. Terry Gross hosts this multi-award-winning daily interview and features program. The veteran public radio interviewer is known for her extraordinary ability to engage guests of all dispositions. Every weekday she delights intelligent and curious listeners with revelations on contemporary societal concerns.

Fresh Air is produced at WHYY-FM in Philadelphia and broadcast nationally by NPR stations. 

Fresh Air is on RADIO IQ and RADIO IQ With BBC News at noon Monday through Saturday.

Fresh Air is on WVTF weekdays at 6:30 pm and Sundays at 6:00 pm.


 

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Fresh Air Weekend
9:03 am
Sat November 9, 2013

Fresh Air Weekend: Roy Choi, Industrial Musicals And 'The Story Of A New Name'

Chef Roy Choi was named Food and Wine Magazine's Best New Chef in 2010.
Bobby Fisher Courtesy of Harper Collins

Originally published on Sat November 9, 2013 10:52 am

Fresh Air Weekend highlights some of the best interviews and reviews from past weeks, and new program elements specially paced for weekends. Our weekend show emphasizes interviews with writers, filmmakers, actors, and musicians, and often includes excerpts from live in-studio concerts. This week:

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Interviews
10:58 am
Fri November 8, 2013

Stephen Colbert: In Good 'Company' On Broadway

Stephen Colbert and Martha Plimpton perform a song from Company on stage during the 65th annual Tony Awards.
Andrew H. Walker Getty Images

This interview was originally broadcast on June 14, 2011.

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Interviews
10:48 am
Fri November 8, 2013

A Daughter Remembers Her 'Entertainer' Father

Courtesy of Margaret Talbot

Originally published on Fri November 8, 2013 12:45 pm

This interview was originally broadcast on Nov. 21, 2012.

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Author Interviews
3:50 pm
Thu November 7, 2013

Roy Choi's Tacos Channel LA And The Immigrant Experience

Chef Roy Choi was named Food and Wine Magazine's Best New Chef in 2010.
Bobby Fisher Courtesy of Harper Collins

Originally published on Thu November 7, 2013 5:24 pm

Roy Choi is a chef who's celebrated for food that isn't fancy. He's one of the founders of the food truck movement, where instead of hot dogs or ice cream, more unusual, gourmet dishes are prepared and sold. His Kogi trucks specialize in tacos filled with Korean barbecue.

Choi was born in South Korea in 1970 and moved to Los Angeles with his parents at the age of 2. His parents owned a Korean restaurant near Anaheim for a few years when he was a child. He tells Fresh Air's Terry Gross that his mother had some serious cooking talent.

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Book Reviews
3:50 pm
Thu November 7, 2013

'Self-Help Messiah' Dale Carnegie Gets A Second Life In Print

Courtesy of Other Press

"Make the other person feel important." "Let the other fellow feel that the idea is his." "Make people like you." Those are some of the peppy commands that have sent generations of Americans out into the world, determined to win friends and influence people — oh, and make big bucks.

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