Fresh Air on WVTF, RADIO IQ, RADIO IQ w/BBC News

Noon Monday- Saturday on RADIO IQ. Weekdays 6:30 p.m. and Sundays 6:00 p.m. on WVTF.

Fresh Air opens the window on contemporary arts and issues with guests from worlds as diverse as literature and economics. Terry Gross hosts this multi-award-winning daily interview and features program. The veteran public radio interviewer is known for her extraordinary ability to engage guests of all dispositions. Every weekday she delights intelligent and curious listeners with revelations on contemporary societal concerns.

Fresh Air is produced at WHYY-FM in Philadelphia and broadcast nationally by NPR stations. 

Fresh Air is on RADIO IQ and RADIO IQ With BBC News at noon Monday through Saturday.

Fresh Air is on WVTF weekdays at 6:30 pm and Sundays at 6:00 pm.


 

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Author Interviews
3:39 pm
Thu March 12, 2015

Inspired By Monks, A Writer Embraces His Life Of Solitude

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

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Author Interviews
1:27 pm
Wed March 11, 2015

A Writer Moves To 'Bettyville' To Care For His Elderly Mom

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Music
1:27 pm
Wed March 11, 2015

50 Years Of The Hollies

Groups celebrating 50 years of existence aren't too common, which is why the media generally makes a big deal out of it. But one such group had their 50th anniversary in 2014 without many people in the U.S. hearing about it. The Hollies, though, are often overlooked in this country because they weren't virtuosos or showmen, and because the American disdain for pop meant that they didn't have the kind of big hits they had in England. Fresh Air music historian Ed Ward has their story today.

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The Salt
2:25 pm
Tue March 10, 2015

'Test Kitchen': How To Make Vegetarian Dishes Pop With A Little Umami

Jack Bishop says it's the soy sauce in the Mushroom Bolognese that really makes it pop.
Joe Keller Courtesy of America's Test Kitchen

Originally published on Fri March 13, 2015 11:46 am

Just because a meal is vegetarian doesn't mean it can't be "meaty." One trick to heighten the depth of flavors in plant-based dishes? Use ingredients that offer a pop of umami, say Bridget Lancaster and Jack Bishop of America's Test Kitchen, who have released the new cookbook The Complete Vegetarian Cookbook.

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Remembrances
2:25 pm
Tue March 10, 2015

Fresh Air Remembers Pioneering Documentary Filmmaker Albert Maysles

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Transcript

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