Chesapeake Bay Collaborative

The Chesapeake Bay is America’s largest estuary, with a watershed that spans 64,000 square miles, touching on six states. It’s an economic engine to two of those states, a source of food for many and close to the hearts of millions. Five public radio organizations—WYPR in Baltimore, Virginia Public Radio, Delmarva Public Radio at Salisbury University, Delaware Public Media and WESM at The University of Maryland Eastern Shore are collaborating to produce reports examining a broad spectrum of issues affecting the Bay and its watershed.

Chesapeake: A Journalism Collaborative is funded with grant support from the Clayton Baker Trust, The Bancroft Foundation, Michael and Ann Hankin, The Jim and Patty Rouse Foundation, The Rob and Elizabeth Tyler Foundation, and the Mid-Shore Community Foundation.

Pamela D'Angelo

The Chesapeake Bay's crab, oyster and bait industry has been losing its American workforce since the late 1980s, as the old hands retire and younger workers seek better paying jobs.

Brendan Reynolds

Chesapeake Bay advocates got a shock when President Donald Trump proposed zeroing EPA’s Chesapeake Bay program out of the federal budget. That shock eased some when Congress agreed to a stopgap spending measure that saved the money for now. But, that's only good until September. Reporters from Chesapeake: A Journalism Collaborative decided to see what the loss of that money would mean in practical terms for the Bay clean-up.

KATIE PEIKES / DELAWARE PUBLIC MEDIA

 

The Delmarva Peninsula lies under the Atlantic Migratory flyway, a path waterfowl migrate through. As Europe deals with recent outbreaks of a severe strain of Avian Influenza, some local poultry growers worry that just one infected bird passing through the region could contaminate and kill whole flocks of chickens.

Searching for Ghost Pots in the Chesapeake

Jan 17, 2017
Pamela D'Angelo

 

Every year, Chesapeake Bay watermen toss about 600,000 pots overboard to catch one of our favorite delicacies – the blue crab. But inevitably, some of those crab pots disappear. They become "ghost pots," killing millions of crabs and other marine species trapped inside.

A recent study from EPA’s Chesapeake Bay program has confirmed that the water quality in the nation’s largest estuary is improving, thanks to a pollution diet for states in the Bay’s watershed.

But there’s one part of one state—the five counties of South Central Pennsylvania—that lags behind in reaching its pollution reduction goals, mostly because of fertilizer that runs off farm fields into Bay tributaries.

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