Chesapeake Bay Collaborative

The Chesapeake Bay is America’s largest estuary, with a watershed that spans 64,000 square miles, touching on six states. It’s an economic engine to two of those states, a source of food for many and close to the hearts of millions. Five public radio organizations—WYPR in Baltimore, Virginia Public Radio, Delmarva Public Radio at Salisbury University, Delaware Public Media and WESM at The University of Maryland Eastern Shore are collaborating to produce reports examining a broad spectrum of issues affecting the Bay and its watershed.

Chesapeake: A Journalism Collaborative is funded with grant support from the Clayton Baker Trust, The Bancroft Foundation, Michael and Ann Hankin, The Jim and Patty Rouse Foundation, The Rob and Elizabeth Tyler Foundation, and the Mid-Shore Community Foundation.

Without the She Crab, There Would be No He Crab

Oct 11, 2016
Pamela D'Angelo

The Atlantic Blue Crab, Chesapeake Bay’s signature crustacean, has been through tough times in the last 20 years. Some recent improvement has been credited to restrictions on harvesting females. Yet Virginia still allows the harvest of egg-bearing females, something Maryland banned back in 1917. The reasons why seems to be wrapped up in economics.

Virginia's Wild Oyster Season Opens to Controversy

Oct 4, 2016
Pamela D'Angelo

Disease, pollution and a century of over-harvesting decimated the Chesapeake Bay's wild oyster population. As Virginia's wild oyster season gets underway, there are new harvest restrictions and concerns over the state of this key bay species. 


The Invasion of the Blue Catfish

Sep 29, 2016
Joel McCord

 

A few years ago, scientists began worrying that blue catfish, the much larger cousins of those squirmy, yellowish bottom feeders, might take over in Chesapeake Bay. They’re big—better than 100 pounds in some cases--voracious eaters and they’re prolific. So, at least one seafood wholesaler appropriated a slogan applied to other invasive fish--eat ‘em to beat ‘em—and began aggressively marketing them. And local watermen have found a new market and seemingly endless supply. 

 

 


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