All Things Considered on WVTF, RADIO IQ and RADIO IQ w/BBC News

Weekdays from 4:00 pm to 6:30 pm on WVTF/RADIO IQ.

Much has changed on All Things Considered since the program debuted on May 3, 1971. But there is one thing that remains the same: each show consists of the biggest stories of the day, thoughtful commentaries, insightful features on the quirky and the mainstream in arts and life, music and entertainment, all brought alive through sound.

All Things Considered is the most listened-to, afternoon drive-time, news radio program in the country. Every weekday the two-hour show is hosted by Robert Siegel, Michele Norris and Melissa Block, with Beverly Amsler hosting on WVTF and RADIO IQ.  In 1977, ATC expanded to seven days a week with a one-hour show on Saturdays and Sundays.

All Things Considered airs Monday - Friday from 4:00 pm to 6:00 pm on WVTF and 4:00 pm to 6:30 pm on RADIO IQ

On the weekends, ATC is on 5:00-6:00 pm on WVTF and 6:00-7:00 PM on RADIO IQ and our RADIO IQ With BBC News service.

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NPR Story
5:11 pm
Wed May 29, 2013

Study: Obamacare Already Benefiting Young Adults

It's been more than two years since the Affordable Care Act began to take effect. The biggest changes won't start until next year, when coverage will be extended to tens of millions of people But a new study released Wednesday from the RAND corporation shows the law is already having a significant positive impact on one group of Americans — young adults.

Reporter's Notebook
5:11 pm
Wed May 29, 2013

Midcentury Furniture + Grandkid Nostalgia = Modern Trend

NPR's Andrea Hsu paid $75 for her midcentury modern table and chairs, shown here in a 1963 Drexel Declaration catalog. She quickly realized it was a steal.
Courtesy Drexel Heritage

Originally published on Wed May 29, 2013 7:18 pm

Open a design magazine or turn on a home decorating show these days, and it's clear: Midcentury modern is hot. It first showed up in the 1950s and '60s — think low-slung sofas, egg-shaped chairs and the set of Mad Men. My first midcentury modern find was a dining set I bought on Craigslist for $75. There was something about the clean lines and gentle curves of the wooden chairs that got me.

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Media
4:10 pm
Wed May 29, 2013

Two Newspapers Battle It Out For The New Orleans Market

Free introductory copies of the Baton Rouge Advocate's new New Orleans edition are seen next to copies of The Times-Picayune at Lakeside News in the New Orleans suburb of Metairie in September. The Baton Rouge newspaper started its own daily edition to try to fill the void left when The Times-Picayune scaled back its print edition to three days a week.
Gerald Herbert AP

Originally published on Fri May 31, 2013 2:26 pm

Last year when New Orleans' main paper, The Times-Picayune, laid off dozens of newspaper employees and cut its circulation to three times a week, residents were shocked.

Sharron Morrow and her friends had bonded over the morning paper at a local coffee shop for the past 20 years.

"I've stopped my subscription, and I mourn the paper almost every day," she says.

Shifting Media Players

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Parallels
3:52 pm
Wed May 29, 2013

In China, Customer Service And Efficiency Begin To Blossom

A couple waits for a high-speed train in the Chinese city of Qinhuangdao. Modern infrastructure and the expanding private sector have greatly increased efficiency and customer service in many parts of Chinese life.
Ed Jones AFP/Getty Images

Originally published on Wed May 29, 2013 7:56 pm

China's infamous bureaucracy has bedeviled people for ages, but in recent years, daily life in some major Chinese cities has become far more efficient.

For instance, when I worked in Beijing in the 1990s, many reporters had drivers. It wasn't because they didn't drive, but because they needed someone to deal with China's crippling bureaucracy.

I had a man named Old Zhao, who would drive around for days to pay our office bills at various government utility offices. Zhao would sit in line for hours, often only to be abused by functionaries.

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The Salt
3:40 pm
Wed May 29, 2013

Cooking With Cicadas: No Weirder Than Eating Cheese?

Cicada: It's what's for dinner?
Sean Bush AP

Originally published on Wed May 29, 2013 7:18 pm

You knew this one was coming.

Earlier this month, we told you about a U.N. report that makes the case for insects to improve global food security: They're cheap, plentiful and environmentally sustainable. Now, the coming of the 17-year cicadas provides East Coast Americans, for whom bug eating is considered novel at best, with an opportunity to try local insect cuisine.

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