All Things Considered on RADIO IQ

Weekdays from 4:00pm to 6:30pm
Robert Siegel, Melissa Block, Audie Cornish, Beverly Amsler

Much has changed on All Things Considered since the program debuted on May 3, 1971. But there is one thing that remains the same: each show consists of the biggest stories of the day, thoughtful commentaries, insightful features on the quirky and the mainstream in arts and life, music and entertainment, all brought alive through sound.

All Things Considered is the most listened-to, afternoon drive-time, news radio program in the country. Every weekday the two-hour show is hosted by Robert Siegel, Michele Norris and Melissa Block, with Beverly Amsler hosting on WVTF and RADIO IQ.  In 1977, ATC expanded to seven days a week with a one-hour show on Saturdays and Sundays.

All Things Considered airs Monday - Friday from 4:00 pm to 6:30 pm on RADIO IQ

On the weekends, ATC is on 5:00-6:00 pm on WVTF and 6:00-7:00 PM on RADIO IQ and our RADIO IQ With BBC News service.

Local Host(s): 
Beverly Amsler
Composer ID: 
5187f8cae1c84d4a4b125658|5187f8c5e1c84d4a4b12563e

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Code Switch
4:47 pm
Fri August 16, 2013

The Shift In Black Views Of The War On Drugs

U.S. Attorney General Eric Holder is calling for major changes to the nation's criminal justice system that would cut back the use of harsh sentences for certain drug-related crimes.
Eric Risberg AP

Originally published on Sat August 17, 2013 11:57 am

This week, Attorney General Eric Holder called for sweeping changes to America's 40-year war on drugs. Holder is the first African-American in the nation's top law enforcement post. He's also part of a growing movement of black leaders who have pushed for major reforms to the drug war.

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Parallels
7:09 pm
Thu August 15, 2013

Scene From A Cairo Mosque Turned Morgue

A man walks among shrouded bodies at a Cairo mosque on Thursday. At the El-Iman mosque, more than 200 bodies were being prepared for burial, the victims killed in a crackdown on protesters by Egypt's military-backed government.
Khaled Desouki AFP/Getty Images

Originally published on Thu August 15, 2013 8:50 pm

After the bloodshed, comes the grief.

A man weeps as he surveys row upon row of corpses. Some are completely burned. "They are all my brothers," he cries.

Nearby, men methodically break apart blocks of ice in two caskets inside this Cairo mosque. They then place them under the bodies to stop them from decomposing.

But still the sickly sweet smell of death hangs in the air.

Volunteers burn incense and spray air freshener to mask it, but that only adds to the stifling atmosphere.

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Code Switch
5:44 pm
Thu August 15, 2013

Bayard Rustin: The Man Who Organized The March On Washington

Activist Bayard Rustin points to a map during a press conference four days ahead of the March on Washington in August 1963.
AP

Originally published on Fri August 30, 2013 4:03 pm

The trailblazing strategist behind the 1963 March on Washington will this year be posthumously awarded the Presidential Medal of Freedom. That's a long way from the days when civil rights activists counted on Bayard Rustin's hard work, but tried to push him aside because he was gay.

For 60 years, Rustin fought for peace and equal rights — demonstrating, organizing and protesting in the United States and around the world.

'Strategic Nonviolence'

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The Salt
5:43 pm
Thu August 15, 2013

Can Quinoa Farming Go Global Without Leaving Andeans Behind?

A man cleans quinoa grain in Pacoma, Bolivia.
Juan Karita AP

Originally published on Fri August 16, 2013 3:53 pm

I ate quinoa-and-turkey chili in a cafeteria today, which, when you think about it, is pretty amazing. Rarely does an entire culture, almost overnight, adopt an entirely new food.

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Found Recipes
5:43 pm
Thu August 15, 2013

Drowning In Zucchini? 3 Recipes Can Help

iStockphoto.com

Originally published on Mon August 26, 2013 3:57 pm

There's no shame in admitting it: Mid-August may be the point in the summer when you throw up your hands when it comes to zucchini. The vegetable is both the joy and bane of gardeners and cooks. Joy because there are so many possibilities — bread, fritters, stuffed blossoms and ratatouille. And bane because the plants never seem to stop growing, producing squash nearly nonstop until you're up to your eyeballs in the green things.

Kate Workman, author of The Mom 100 cookbook and blog, knows that pain.

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