What you need:
6 medium Tomatoes , roughly chopped
2 medium green peppers, seeded and roughly chopped
1/2 red onion, roughly chopped
1/4 cup fresh flat leaf parsley including stems + some for garnish
1 small granny smith apple, peeled, seeded and roughly chopped
2 large cloves garlic peeled and halved
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/2 tsp ground cumin
1/8 - 1/4 tsp cayenne pepper
Salt to taste
Thinly sliced avocado (optional)
Hot sauce (optional)
What you do:
Measure out 1 cup tomato, 1/2 cup each pepper and onion and set aside. Start by pureeing garlic, oil and parsley in a food processor. Add all other ingredients (except the veggies we set aside) and blend until smooth. Then add the set aside veggies and process briefly so that a few large chunks remain.
Chill for at least four hours. Serve with parsley garnish and avocado if you wish.
