Culinary History

Mar 7, 2013

  As you prepare your Thanksgiving Day meal, have you ever wondered what the early American settlers sat down to at their special feasts? On this edition of  Virginia Conversations,  a look at that colonial menu with our guests including a woman who literally wrote the book on early Virginian cuisine as well as an interpreter from the Jamestown Yorktown Foundation who brings colonial culinary history to life. Join us with host May-Lily Lee.