Belly Up to the Bug Bar
Fri May 24, 2013
Cicadas on the Menu
As the 17-year cicadas emerge from the ground, millions of birds will be feasting – and a few people plan to join the party. They're harvesting, cooking and eating these insects which experts say are high in protein, and low in fat and cholesterol. Clever cooks have even incorporated cicadas into tacos and pizza, sushi, chili and chocolate chip cookies.
Experts say that due to the prolific use of pesticides it is not recommended to eat any bug without knowing its origins are safe.
All that noise for want of a mate