What you need:
13 oz size Rustic Crust Organic in Pizza Originale
3/4 cup organic pizza sauce (I used Muir Glen brand)
1 cup mozzarella style Daiya shreds
1/3 cup roughly chopped black olives
10 Tofurky pepperoni slices
5-6 basil leaves, chopped
What you do:
Preheat the oven to 450 degrees. Evenly spread the sauce on the crust. Leave about 1 inch of crust around the outer edge "un-sauced." Sprinkle the cheese over the sauce and top with faux pepperoni slices, olives and basil.
Bake the pizza directly on the rack in the middle of the oven for 8-10 minutes. It is done when the edges of the crust have browned and the Daiya shreds have melted.