Joel Rose

Joel Rose is a National Desk reporter based at NPR's New York Bureau.

Since joining NPR in 2011, Rose has covered the political, economic, and cultural life of the nation's biggest city. He's reported on the rise of the Occupy Wall Street movement, the fall of the compact disc, and the fast-changing fortunes of New York's elected officials. He's also contributed to NPR's coverage of the Trayvon Martin shooting in Florida, and the Jerry Sandusky child sex-abuse scandal in Pennsylvania.

When pressing news doesn't keep him busy, Rose likes to report on the collision of the Internet and the entertainment industries, and to profile obscure musicians who should be more famous.

Rose has held a long list of jobs in public radio. Before coming to NPR, he spent ten years in Philadelphia, six of them as a reporter at NPR Member Station WHYY. He's also worked as a producer at KQED in San Francisco and American Routes in New Orleans. His writing has appeared in the Philadelphia Inquirer, GOOD Magazine, and the Philadelphia Independent.

His radio reporting has won numerous awards, including a Golden Reel from the National Association of Community Broadcasters for his story about the unlikely comeback of soul singer Howard Tate.

Rose has a bachelor's degree in history and music from Brown University, where he got his start in radio as an overnight jazz DJ at the college station.

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Around the Nation
4:21 pm
Tue April 14, 2015

New York Mayor Announces Plan To Reduce Rikers Island Jail Population

Originally published on Tue April 14, 2015 7:45 pm

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Transcript

ROBERT SIEGEL, HOST:

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U.S.
6:24 pm
Mon April 6, 2015

Burden Of Proof Hurt State In N.J.-Exxon Settlement, Some Say

Originally published on Tue April 7, 2015 10:07 am

State officials released the details of New Jersey's proposed $225 million settlement with ExxonMobil on Monday, giving us a closer look at one of the largest environmental settlements in the state's history.

Environmentalists complain the company is getting off easy after polluting wetlands for many decades. The settlement focuses on two of Exxon's former refineries, Bayonne and Linden, in northern New Jersey.

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U.S.
4:47 am
Sat April 4, 2015

Despite Laws And Lawsuits, Quota-Based Policing Lingers

Multiple lawsuits accuse the New York City Police Department of pressuring officers into fulfilling monthly quotes for tickets and arrests, resulting in warrantless stops. The NYPD denies the allegations.
Spencer Platt Getty

Originally published on Sat April 4, 2015 10:30 am

In New York City, police rarely talk on the record at all, especially about a touchy subject like quotas. But Officer Adhyl Polanco is an exception.

"The culture is, you're not working unless you are writing summonses or arresting people," says Polanco.

One of the dirty secrets in law enforcement that no one likes to talk about is quotas. Police departments routinely deny requiring officers to deliver a set number of tickets or arrests. But critics say that kind of numbers-based policing is real, and corrodes the community's relationship with the police.

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The Salt
6:32 pm
Thu April 2, 2015

How The Matzo Crumbles: Iconic Streit's Factory To Leave Manhattan

A rabbi (center) supervises the production of Passover matzos at the Streit's factory on New York's Lower East Side, circa 1960s. This Passover will be Streit's last one at the landmark location.
AP

Originally published on Fri April 3, 2015 12:42 pm

This Passover holiday marks the end of an era for an iconic matzo factory in New York City.

Streit's has been baking matzo — the unleavened bread that Jews eat during the eight days of Passover — in the same factory on the Lower East Side for 90 years. But the company announced it will move production to a new, modern factory after the holiday.

That's a blow to Streit's loyal customers, who insist it tastes better than other brands.

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The Salt
5:24 pm
Sat March 28, 2015

Not Just Sugary-Sweet, Hard Cider Makes A Comeback

The Wassail cider bar, which recently opened in New York City, offers a dozen ciders on tap and another 80 or so in bottles.
Noah Devereaux for Wassail

Originally published on Wed April 8, 2015 4:13 pm

There's a new bar in New York City devoted to the fastest-growing alcoholic beverage in America. But don't expect a list heavy on craft beer or bourbon.

Wassail is a cider bar.

"You can see the color, very deep," says Ben Sandler, co-owner of the bar and restaurant on Manhattan's Lower East Side. He's filling my glass with a delicious amber liquid from E.Z. Orchards in Salem, Ore. "You can see it's kind of cloudy, so it's not filtered. Really dry."

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