Ari Shapiro

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ARI SHAPIRO, HOST:

In this season of indulgence (and overindulgence), some people will turn to the treadmill, while others turn to the Pepto-Bismol. Author Brad Thomas Parsons will reach for the bottle — specifically, a bottle full of a liqueur called amaro, which people have used as a digestive aid for centuries.

It's an herbal recipe, and "it's actually bittersweet," Parsons says.

"The bittering agents in it are actually helping your digestive system," he explains. "Four out of five doctors may not agree with everything that's working in there, but trust me."

By the time a group of high school students showed up at Richard Moss' home in 1980, he was an old man in his 80s.

He was a master of shape-note singing — a remarkable old style of music he learned from his elders, who learned it from their elders in the mountains of northern Georgia.

The students wanted to document the tradition for their magazine, Foxfire.

This is a big weekend for matzo ball soup.

Rosh Hashana, the Jewish New Year, starts Sunday night, and chef Pati Jinich wants all the matzo-ball makers out there to understand: The soup doesn't care whether you prefer floaters or sinkers.

"It turns out that matzo balls are insanely capricious," Jinich says. "One Friday, they're like, you can have me fluffy. And the other week is like, this is what you'll get."

In every field, there are people whose behind-the-scenes work ripples out; whose vision helps define the way we live, work or play. In fashion, Grace Coddington is one of those people.

Many people first heard of Coddington through The September Issue, the 2009 documentary about American Vogue. She's been a top editor there for nearly 30 years, directing the photo spreads that appear in the magazine. She helps choose the clothes, setting and models, and she works with the photographer to figure out how to capture it all.

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