Andrea Mattioni-Willis

The Veggie Chef offers recipes for vegetarians. Andrea Mattioni-Willis is a vegetarian herself and she loves to cook. She frequently experiments with new recipes and will share her findings with all of you.

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Veggie Chef
5:43 pm
Mon March 25, 2013

Tasty Leftovers: Enchiladas

Be it a busy week filled with work and activities or you simply don't want to cook, I've got something that isn't that hard to put together and is really even better the next day and beyond.

What you need:

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Veggie Chef
5:38 pm
Mon March 25, 2013

Baba Ghanoush

If you still have fresh-from-the-garden eggplant to use, you'll be happy to see this week's recipe.

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Veggie Chef
5:34 pm
Mon March 25, 2013

No-No Gazpacho

What you need:

6 medium Tomatoes , roughly chopped

2 medium green peppers, seeded and roughly chopped

1/2 red onion, roughly chopped

1/4 cup fresh flat leaf parsley including stems + some for garnish

1 small granny smith apple, peeled, seeded and roughly chopped

2 large cloves garlic peeled and halved

1 Tbsp. olive oil

1 Tbsp. balsamic vinegar

1/2 tsp ground cumin

1/8 - 1/4 tsp cayenne pepper

Salt to taste

Thinly sliced avocado (optional)

Hot sauce (optional)

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Veggie Chef
5:28 pm
Mon March 25, 2013

Almost Homeade Pizza

What you need:

13 oz size Rustic Crust Organic in Pizza Originale 

3/4 cup organic pizza sauce (I used Muir Glen brand)

1 cup mozzarella style Daiya shreds

1/3 cup roughly chopped black olives

10 Tofurky pepperoni slices

5-6 basil leaves, chopped
 

What you do:

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Veggie Chef
5:25 pm
Mon March 25, 2013

Yam Slam Stew

What you need:

1 small yellow onion, diced (about 3/4 cup)

1 ½ pounds yams, cut into 1-inch chunks (scrubbed well/not peeled)

1 small green pepper, diced

1 13.5 ounce can light coconut milk

2 cups vegetable broth

¼ cup Thai Kitchen brand green curry paste

1 15 oz can garbanzo beans, drained and rinsed

Cooked rice, couscous or quinoa (optional)

What you do:

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