Andrea Mattioni-Willis

The Veggie Chef offers recipes for vegetarians. Andrea Mattioni-Willis is a vegetarian herself and she loves to cook. She frequently experiments with new recipes and will share her findings with all of you.

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Veggie Chef
5:52 pm
Mon March 25, 2013

Zesty Potato Salad

Last week we had a raw, vegetable and fruit summer soup. If you have not tried that recipe yet, you could pair it with this week's recipe and have a nice, cooling soup and salad combo.

Potato salad doesn't have to be a heavy, mayonnaise-laden affair. It can be zesty and refreshing when the cooked (and cooled) potatoes are accompanied by crisp, raw vegetables and dressed with lemon, oil and spices.

(Serves four)

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Veggie Chef
5:49 pm
Mon March 25, 2013

Garlic-Zini Linguini

What you need:

1 1-lb. package linguine

1 cup great northern beans, cooked (if from a can , rinse & drain)

4 cups minced zucchini & yellow squash (or just one or the other)

3 large cloves garlic, peeled 

1/3 cup parsley loosely packed, with stems

1/4 cup cilantro loosely packed, with stems

1 Tbsp + 1/2 Tbsp olive oil

2 Tbsp fresh lemon juice

salt to taste

fresh ground pepper to taste

What you do:

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Veggie Chef
5:46 pm
Mon March 25, 2013

Travel Food

My husband and I went on a little road trip recently.

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Veggie Chef
5:43 pm
Mon March 25, 2013

Tasty Leftovers: Enchiladas

Be it a busy week filled with work and activities or you simply don't want to cook, I've got something that isn't that hard to put together and is really even better the next day and beyond.

What you need:

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Veggie Chef
5:38 pm
Mon March 25, 2013

Baba Ghanoush

If you still have fresh-from-the-garden eggplant to use, you'll be happy to see this week's recipe.

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