The Veggie Chef offers recipes for vegetarians. Andrea Mattioni-Willis is a vegetarian herself and she loves to cook. She frequently experiments with new recipes and will share her findings with all of you.
Here's a way to start your day off with several servings of fruits and vegetables all in one glass.
The smoothie is called Morning Happiness and serves one. To make this you'll need:
1 small frozen banana ½ a peeled and chopped mango ½ inch piece peeled ginger 1 small chopped carrot 1 cup kale (may sub spinach if not a fan of kale) 1 TB chia seeds 1 cup almond or coconut milk (or whichever non-dairy milk you prefer)
After we mentioned it just a few weeks ago, I have been craving polenta again.
However, I thought I would create a much easier baked polenta that requires far fewer ingredients and prep time. This recipe has only four ingredients but can easily be changed to accommodate different tastes.
What you need:
1 18 oz plain polenta "log" 1 c organic Boca meatless crumbles - thawed 1 1/2 c shredded mozzarella 1 1/2 c marinara