NPR News

Pages

Technology
4:32 pm
Thu November 7, 2013

Twitter Goes Public And Its Stock Price Soars

Originally published on Thu November 7, 2013 6:51 pm

Transcript

AUDIE CORNISH, HOST:

From NPR News, this is ALL THINGS CONSIDERED. I'm Audie Cornish, this week at NPR West in California.

MELISSA BLOCK, HOST:

And I'm Melissa Block in Washington, D.C.

(SOUNDBITE OF BELL RINGING)

BLOCK: Ringing the bell to open trading on the New York Stock Exchange today, @SirPatStew, @vivienneharr and @CherylFiandaca - all of them big users of Twitter - to mark the day the social networking site became a publicly traded company.

Read more
The Two-Way
4:06 pm
Thu November 7, 2013

Stanford Professor Who Sounded Alert On Multitasking Has Died

The question of how humans process the flood of electronic media was a central part of the work of Stanford University sociology professor Clifford Nass, who died recently. Citing multiple studies, Nass said people often overestimate their ability to multitask.
iStockphoto.com

Originally published on Thu November 7, 2013 6:51 pm

Clifford Nass, the Stanford University sociologist who helped pioneer studies that undermined ideas about multitasking, has died at age 55. The man who dedicated his career to thinking about how humans live in a digital age died after taking part in a hike near Lake Tahoe Saturday.

At Stanford, Nass was "a larger than life character," his colleague professor Byron Reeves tells NPR's All Things Considered. Reeves says Nass "was just incredibly enthusiastic about his work, about students."

Read more
The Salt
3:57 pm
Thu November 7, 2013

FDA Moves To Phase Out Remaining Trans Fats In Food Supply

Crisco was the original product made with partially hydrogenated soybean oil, which contains trans fats. Today, Crisco has only small amounts of the fats.
Tony Dejak AP

Originally published on Thu November 7, 2013 6:51 pm

If the Food and Drug Administration has its way, an era of food technology will soon end. The agency announced Thursday it is aiming to ban partially hydrogenated vegetable oils from all food products.

Margaret Hamburg, the FDA commissioner, said at a press conference that her agency has come to the preliminary conclusion that the oils "are not generally recognized as safe for use in food."

If the agency makes this decision final, it will mean a complete ban on this ingredient.

Read more
Book Reviews
3:57 pm
Thu November 7, 2013

Biography Of Director Bob Fosse Razzles, Dazzles And Delights

Houghton Mifflin Harcourt

Originally published on Thu November 7, 2013 6:51 pm

Read more
Author Interviews
3:50 pm
Thu November 7, 2013

Roy Choi's Tacos Channel LA And The Immigrant Experience

Chef Roy Choi was named Food and Wine Magazine's Best New Chef in 2010.
Bobby Fisher Courtesy of Harper Collins

Originally published on Thu November 7, 2013 5:24 pm

Roy Choi is a chef who's celebrated for food that isn't fancy. He's one of the founders of the food truck movement, where instead of hot dogs or ice cream, more unusual, gourmet dishes are prepared and sold. His Kogi trucks specialize in tacos filled with Korean barbecue.

Choi was born in South Korea in 1970 and moved to Los Angeles with his parents at the age of 2. His parents owned a Korean restaurant near Anaheim for a few years when he was a child. He tells Fresh Air's Terry Gross that his mother had some serious cooking talent.

Read more

Pages