Tens of thousands of freshman have just finished their first month in college. They've signed up for classes, met a bunch of other people and, if history is any guide, asked themselves a question: What am I doing here? Everyone else is smarter and better adjusted than I am. And for some, that question totally changes the college experience, may even cause them to drop out, which is why a researcher was determined to intervene. He told his story to NPR's Shankar Vedantam, who's here to tell it to us. Hi, Shankar.
As a commentator, Frank Deford gets a lot of suggestions about prominent subjects that he should take to task. Usually, he has already sounded off on these suggested topics, and most of them are cut and dried, with nothing new to add. But here, Deford takes on 12 of these familiar issues — this time with brief updates.
Irene Adams cooks supper for husband, Luke, and 2-year-old son, Cole, at their home in Fayetteville, Ark. She used to serve lots of green beans, but switched to edamame after tasting it at a local restaurant.
"[Cole] used to split his green beans and take out the little seeds inside," Adams says. "So I told Luke we should try edamame, because it's bigger seeds and has more flavor, so that's why we decided to try it and he loves it."
The record-breaking wildfire in Yosemite National Park is almost fully contained, two months after it started. The blaze calls attention to a problem across the western U.S.: After a century of having its fires routinely extinguished, the forests are overloaded with fuel.
A heated debate has flared up about what to do with that forest fuel. California is hoping to reduce its fire risk through renewable energy, but some worry about the environmental costs of thinning the forests.