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Goats and Soda
7:03 am
Sun December 21, 2014

Is This A Goat Or A Sheep? It's Harder Than You Think

The photographer thought it was a goat. The photo editor thought it was a goat. Sure looked like a goat to the author of this post. It turns out to be a sheep, in Dakar, Senegal.
Claire Harbage for NPR

So perhaps you noticed a post I wrote last weekend about how you know if your goat is happy. Yes, scientists do study that.

The story had a cute picture of a goat at the top, taken by a photographer in Dakar, Senegal. The farmer told the photographer that the animal was his "goatie." And to our untutored eyes, it looked like a goat.

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Shots - Health News
4:40 am
Sun December 21, 2014

Why Does It Take A Movie Robot To Show What Nurses Really Do?

Originally published on Sun December 21, 2014 5:52 am

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The Salt
4:37 am
Sun December 21, 2014

For Norwegian-Americans, Christmas Cheer Is Wrapped Up In Lefse

Megan Walhood loves the unique toasty potato flavor of lefse. "There's something so comforting about soft, starchy things," she says.
Deena Prichep for NPR

Originally published on Sun December 21, 2014 12:58 pm

For many Norwegian-American families, the biggest Christmas treat isn't foil-wrapped chocolate or sugar-dusted cookies. It's lefse, a simple flatbread.

Lefse are sort of like soft tortillas, made mostly out of mashed potatoes (with a little fat and flour mixed in to form a tender dough). They're usually spread with butter and sugar, or rolled up with a bit of lingonberry jam. And families that make them make them by the dozens.

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The Salt
6:26 pm
Sat December 20, 2014

Want To Enhance The Flavor Of Your Food? Put On The Right Music

Researchers at the University of Oxford have been looking for a link between sound and taste.
iStockphoto.com

Originally published on Sat December 20, 2014 6:40 pm

Here's an experiment: take a bite of whatever food you have nearby and listen to some music, something with high notes. Now, take another bite, but listen to something with low notes.

Notice anything?

Researchers at the University of Oxford have been looking for a link between sound and taste. They've found that higher-pitched music — think flutes — enhances the flavor of sweet or sour foods. Lower-pitched sounds, like tubas, enhance the bitter flavors.

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Food
5:16 pm
Sat December 20, 2014

How Tinseltown Got Tipsy: A Boozy Taste Of Hollywood History

iStockphoto

Originally published on Sat December 20, 2014 6:40 pm

If the bars of Los Angeles could talk, they'd have an awful lot of tales to tell — old Hollywood was full of famously hard drinkers. And while LA's watering holes are keeping their secrets, one author, Mark Bailey, has uncorked a slew of stories from the city's plastered past.

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