NPR News

Pages

NPR Story
7:11 pm
Mon September 2, 2013

Coal Industry Takes Teachers For A Class In Mining

Originally published on Tue September 3, 2013 12:25 pm

Transcript

ROBERT SIEGEL, HOST:

The coal industry is trying to buff up its image in Texas. Texas is known for oil and gas, but it's also a big coal producer. And mining companies are paying for a boot camp for science teachers that has some educators and parents upset.

Laura Isensee, of member station KUHF in Houston, has more.

(SOUNDBITE OF FOOTSTEPS)

Read more
NPR Story
4:50 pm
Mon September 2, 2013

On Fifth Try, Diana Nyad Completes Cuba-Florida Swim

Originally published on Tue September 3, 2013 10:48 am

Transcript

ROBERT SIEGEL, HOST:

After years of unwavering tenacity, Diana Nyad has completed her quest. At 64 years of age, she became the first person to swim from Cuba to Florida without a protective shark cage. That is more than a hundred miles of water full of sharks, venomous box jellyfish and treacherous currents.

Read more
The Salt
4:48 pm
Mon September 2, 2013

Tlacoyos: A Mexican Grilled Snack That Tempted The Conquistadors

Tlacoyos can be filled with beans, potatoes, mushrooms or cheese and are often topped with grilled cactus, onions, cilantro, and salsa.
Jasmine Garsd for NPR

Originally published on Wed September 4, 2013 2:10 pm

For the last in a summer series of grilled food from around the world, we head to Mexico, where a small doughy treat is found everywhere from street corner grills to high-end restaurants. It's called a tlacoyo (pronounced tla-COY-yo) and although it may sound novel, it's an ancient food that's older than Hernan Cortes.

Read more
Food
4:48 pm
Mon September 2, 2013

Deep-Fry Chefs Keep It Hot And Poppin' In Texas

We had to do it! A fried mic.
John Burnett NPR

Originally published on Mon September 2, 2013 7:11 pm

Every year, the State Fair of Texas awards the most original food that is battered and plunged into a vat of boiling oil.

And it gets weirder every year. The obvious choices came and went in previous competitions — concoctions such as fried ice cream, fried cookie dough and chicken-fried bacon. Now, every year, the same cooks have to top themselves, which is not easy.

Last year, Butch Benavides — a Mexican food restaurateur turned fry-master — won a trophy for his fried bacon cinnamon roll on a stick.

Read more
All Tech Considered
4:48 pm
Mon September 2, 2013

Amish Community Not Anti-Technology, Just More Thoughtful

One Amish family in Lancaster County, Pa., has three horse-pulled buggies they store in a barn. They all have electric lights powered by rechargeable batteries. One of the buggies even has battery-powered windshield wipers.
Jeff Brady NPR

Originally published on Mon September 2, 2013 7:11 pm

Many outsiders assume the Amish reject all new technology. But that's not true.

One Amish man in Lancaster County, Pa., checks his voicemail about four times a day. His shop is equipped with a propane-powered forklift, hydraulic-powered saws, cordless drills, and a refrigerated tank where milk from dairy cows is stored.

Read more

Pages