If you're selling food in Germany, "natural" is good. It's a place that distrusts technological manipulation of what we eat.
Witness, for example, a 500-year-old law that allows beer-makers to use only three ingredients: water, barley and hops. The law has since been loosened slightly, but many brewers continue to abide by it for marketing reasons.
Good morning, I'm David Greene with a new twist on a traditional holiday dish. No, I'm not talking about turducken. This year's novelty poultry might be the chickenbear. Russian artist Viktor Ivanov has created a teddy bear out of chicken meat, covered in chicken skin, with olives for eyes. British chef Simon Hulstone uploaded a photo of the meaty teddy and tweeted that he intends to serve it to his kids for Christmas dinner.
Now I want to know what he's putting in their stockings.
Originally published on Tue December 24, 2013 4:12 pm
Spacewalking astronauts have successfully replaced a failed coolant pump on the International Space Station.
NPR's Joe Palca reports that American spacewalkers Michael Hopkins and Rick Mastracchio had to bolt the massive pump in place (on the ground, it weighs 780 pounds), connect four ammonia lines and plug in five electrical cables. The ammonia is a refrigerant used in the station's two-part cooling system, which is necessary to dissipate heat from the onboard electrical equipment.