Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.
Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.
Andy Carvin (andycarvin.com, @acarvin on Twitter) leads NPR's social media strategy and is NPR's primary voice on Twitter, and Facebook, where NPR became the first news organization to reach one million fans. He also advises NPR staff on how to better engage the NPR audience in editorial activities in order to further the quality and diversity of NPR's journalism.
During his time at NPR, Carvin has been interviewed on numerous NPR programs, including Morning Edition, All Things Considered, Talk of the Nation, Tell Me More and The Diane Rehm Show, as an expert on Internet policy and culture and related topics.
Hansi Lo Wang is a reporter covering race, ethnicity, and culture for NPR's new Code Switch team.
Based in Washington, D.C., he previously served as a production assistant for NPR's Weekend Edition and was awarded the NPR Kroc Fellowship, during which he reported for NPR's National Desk and Seattle public radio station KUOW.
A Philadelphia native, Wang founded a radio reporting program for high school students in Philadelphia's Chinatown in 2008. He has also worked as a refugee housing coordinator.