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The Marshall Plan
4:00 am
Fri May 31, 2013

Digitizing History

George C. Marshall

Sixty-five years ago, ‘The Marshall Plan’ for reviving Europe’s economy after World War II, changed the course of history. As Secretary of State after the war, General George Marshall conceived the plan in the wake of the devastation of World War Two. The plan resides here in Virginia and is still studied by leaders and scholars from all over the world.

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Flora of Virginia
3:17 pm
Thu May 30, 2013

Definitive State Plant Guide

The last time the state of Virginia had its own, definitive plant guide was 1762, with the book “Flora Virginica.” Now, after more than a decade in the making, the volume has finally been updated. 
 

Flora of Virginia offers a state-of-the art guide to nearly 32-hundred plant species in 200 families. The book features identification keys, cutting edge taxonomy, and detailed habitat information….with a pretty thorough description of each plant.

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McDonnell Initiative Moves Forward
7:07 am
Thu May 30, 2013

Governor Expedites Rights Restoration Process

Although the General Assembly this year shot down one opportunity for Governor McDonnell to fulfill a campaign promise to restore the voting and civil rights of nonviolent felons, the Governor has found a way to sidestep lawmakers and make progress toward that goal.  A day after Attorney General Ken Cuccinelli unveiled his advisory report on the issue, McDonnell announced his own initiative. 

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Chesapeake Bay Preservation
6:47 am
Thu May 30, 2013

VA Farmers Adapting to EPA Imposed Changes

Virginia Poultry Farm

The Chesapeake Bay watershed spans six states and the District of Columbia. Within this watershed are several large cities, including Cooperstown, N.Y.; Harrisburg, Pa.; Baltimore, Md.; Washington, D.C.; and Norfolk, Richmond and Charlottesville, and the bay supports more than 2,700 species of plants and animals.

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Economics & Economy
4:27 pm
Wed May 29, 2013

Smithfield Foods to be Acquired by Chinese Company

Credit LM Otero/AP via NPR

Smithfield Foods is being sold to China’ s largest pork producer. 

Saying it’s a great day for American farmers, Smithfield Foods President and CEO Larry Pope has announced his company is being sold to Shuanghui International Holdings Limited, China’s largest meat processing enterprise and largest meat trading company.  It’s believed to be the largest takeover of an American company by a Chinese one.  The purchase price is $4.7 billion.

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