Veggie Chef en Veggie Chef: Zucchini Explosion <p>If you're wondering what to do with all of the zucchini pouring out of your garden now, I've got you covered with a few options.</p><p>One delicious way to take advantage of a bounty of zucchini is to grill it. I really enjoy grilled vegetables and fruits of all types and have been known to throw asparagus, sweet potato, beets, pineapple and peaches on the grill. While the grilled zucchini is great as is, you can also incorporate it into a hearty, flavorful dip.</p> Thu, 03 Jul 2014 21:03:08 +0000 Andrea Mattioni-Willis 23786 at Veggie Chef: Zucchini Explosion Getting Pickled <p></p><p>I started making refrigerator pickles two years ago after enjoying pickled carrots in a restaurant. I realized that I needed a larger variety of pickled produce in my life.</p><p>I started with pickling carrots and daikon (long, white, Japanese radish). Since then, I've gone on to use pickle okra, cucumbers (of course), radishes, beets, ginger, onions and more.</p> Tue, 27 May 2014 13:40:11 +0000 Andrea Mattioni-Willis 21972 at Getting Pickled Dress Up Your Salads <p></p><p>Continuing on our theme from last time when we discussed getting more fruits and vegetables into our diet with a morning smoothie, I thought we'd branch out past breakfast.&nbsp;</p><p></p> Mon, 05 May 2014 14:18:53 +0000 Andrea Mattioni-Willis 20938 at Dress Up Your Salads Punch-Packing Smoothies <p>Here's a way to start your day off with several servings of fruits and vegetables all in one glass.</p><p></p> Fri, 04 Apr 2014 15:07:43 +0000 Andrea Mattioni-Willis 19485 at Punch-Packing Smoothies New Year, New Recipes <p>Since it is the first day of the new year, I am sure a lot of listeners are contemplating making a resolution.</p> Tue, 26 Mar 2013 20:04:00 +0000 Andrea Mattioni-Willis 1907 at New Year, New Recipes